Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, broken wheat and fenugreek leaves paratha/ daliya methi paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Broken wheat and fenugreek leaves paratha/ Daliya methi paratha is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Broken wheat and fenugreek leaves paratha/ Daliya methi paratha is something that I have loved my entire life. They’re nice and they look wonderful.
Firstly, in large mixing bowl broken wheat, wheat flour and chopped methi leaves. Now add lemon juice it helps to remove the bitterness of methi leaves. Now add some water if required because daliya has moisture and knead the dough.
To begin with this particular recipe, we have to prepare a few components. You can have broken wheat and fenugreek leaves paratha/ daliya methi paratha using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broken wheat and fenugreek leaves paratha/ Daliya methi paratha:
- Get 2 cups wheat flour / atta
- Get 1 cup broken wheat or daliya (boiled)
- Prepare 1 cup methi leaves or fenugreek leaves, should be finely chopped
- Make ready 1 tsp lemon juice
- Prepare 1/2 tsp turmeric / haldi
- Make ready 1 tsp ginger paste
- Take 1/2 tsp red chilli powder / lal mirch powder
- Get 1/4 tsp cumin powder / jeera powder
- Make ready to taste Salt
- Prepare 1/2 tsp carom seeds / ajwain
- Get 2 tsp oil
- Make ready as required water, to knead dough
- Take 5 tsp oil / ghee, for roasting
These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal. We personally love these with a raita or just eat plain with some lassi on the side. Fenugreek / methi leaves apart from being nutritious also.
Instructions to make Broken wheat and fenugreek leaves paratha/ Daliya methi paratha:
- Firstly, in large mixing bowl broken wheat, wheat flour and chopped methi leaves - - Now add lemon juice it helps to remove the bitterness of methi leaves. - - Now add spices coriander leaves and salt to taste. - furthermore, add 2 tsp of oil and combine every thing very well. Now add some water if required because daliya has moisture and knead the dough. - cover the dough with a moist cloth and rest for 15 to 20 minutes.
- Now take medium-sized ball from dough and roll and flatten also dust with some wheat flour. - roll to 6 inches using a rolling pin..
- Grease it with ghee or oil and fold it from center now grease with oil or ghee and make triangle shape - Further, roll it in a thick triangle paratha you can make a circle if you want no on a hot Tawa place the rolled paratha and cook for a minute, when the base is partly cooked, flip the paratha. Also, brush oil or ghee and press slightly cook until it turns golden brown
- Finally, our paratha is ready, serve daliya methi paratha with sabji, raita or pickle or curd.
Now with help of lukewarm water knead soft and smooth dough. Methi Paratha - How to make Methi Paratha Recipe: Extremely delicious, soft and quick paratha recipe using whole wheat flour, fresh methi or kasuri meth, water, and seasoning. Perfect for any meal or packed lunches. Hey Everyone hope you had a great weekend and today I'm talking all things 'Methi Paratha' as they. Methi Ka Paratha / Fenugreek Leaves Paratha Recipe.
So that is going to wrap it up with this exceptional food broken wheat and fenugreek leaves paratha/ daliya methi paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
