Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, couscous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Couscous is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Couscous is something that I’ve loved my whole life. They’re nice and they look fantastic.
Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. From Wikipedia, the free encyclopedia. traditional Maghrebian dish.
To begin with this recipe, we have to first prepare a few components. You can cook couscous using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Get 1 cup couscous cooked in 1 -1/2 cups of stock
- Take 1/2 cup diced chorizo or any meat of your choice
- Prepare 2 spring onions finely sliced
- Get handful cherry tomatoes halved
- Make ready 2 tbsp dried cranberries and slivered almonds
- Take 1/3 cup olive oil
- Make ready juice of 1 lime
- Take handful fresh coriander leaves chopped
- Make ready to taste salt and pepper
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines.
Instructions to make Couscous:
- Place 1 tbsp of oil in a hot pan, add couscous, onions, stock, pinch of salt bring to a boil, turn heat off, cover and let it rest until stock is completely absorbed and couscous is light and fluffy, set aside.
- In a hot pan cook chorizo
- Once couscous has cooled, add all the other ingredients, toss to incorporate well and serve!!
When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. Moroccan couscous is the tiniest and most readily available version.
So that’s going to wrap it up for this exceptional food couscous recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
