Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed cheese fenugreek paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oat and wheat flour balls filled with fresh cottage cheese and fenugreek leaves are flattened to make roti- flat Indian bread. Cheese Paratha Recipe with step by step photos. Cheese Paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing.
Stuffed cheese fenugreek paratha is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed cheese fenugreek paratha is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed cheese fenugreek paratha using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cheese fenugreek paratha:
- Get 1 cup finely chopped fenugreek leaves
- Make ready 1 chopped green chillies
- Get 1 tsp kitchen king masala
- Make ready 1/2 tsp carom seeds
- Take 1 tsp turmeric powder
- Prepare 1 tsp salt
- Take 2 tbsp oil
- Take as required Cheese slices
- Make ready 2 cups wheat flour
This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. For this recipe, you will need to visit an Indian food store or an international market to get the ingredients. The fresh fenugreek leaves would not be found.
Steps to make Stuffed cheese fenugreek paratha:
- Firstly make a dough by adding above dry ingredients except cheese slices and keep aside.
- Now make a round roti and place a cheese slice in between and fold from four sides it should become like a square shape.
- Heat a pan and cook parathas from both side by applying ghee or oil.Serve hot with coriander chutney and ketchup.
Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita..paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. Fenugreek Paratha made with cooked Veggies taste Cabbage stuffed Paratha.
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