Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate black bean balls - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate black bean balls - vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate black bean balls - vegan is something that I have loved my entire life.
Line a baking sheet with wax paper or foil. In a small bowl, add dates. In the bowl of a food processor, add dates, black beans, protein powder, almond butter, applesauce, cocoa powder, vanilla, salt and non-dairy milk.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate black bean balls - vegan using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate black bean balls - vegan:
- Get Basic recipe
- Take 1 (400 g) can black beans, drained and rinsed a few times
- Take 1 tbsp almond butter
- Take 4-5 tbsp raw cacao powder (depending on how chocolatey you want it!)
- Get 2 tbsp maple syrup
- Take 1/4 tsp sea salt
- Take 1/4 tsp vanilla extract
- Make ready 1-2 tbsp plant milk (depends on the consistency of the almond butter)
- Prepare 1-2 tsp coconut sugar/ jaggery/ Sugavida
- Make ready Possible toppings
- Prepare Cacao powder
- Prepare Toasted sesame seeds
- Get Desiccated coconut
- Make ready Melted raw or 85% chocolate
- Get Possible flavour combinations
- Make ready Sour cherries chopped finely and an extra dash of vanilla extract
- Make ready Orange zest and ground ginger
- Take Ground cloves or allspice
In a food processor, combine the black beans, cacao powder, sunflower butter, maple syrup, and sea salt. Pulse and process for a couple minutes, until the mixture is well combined and doughy. So don't be afraid to try these out at your next party; you might be surprised at the reception they receive! Make Power Truffles: Prepare as directed.
Steps to make Chocolate black bean balls - vegan:
- Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!
- Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well.
- Get your toppings ready… your hands will get a bit dirty for this part!
- Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins.
- When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week.
Optional Chocolate Topping: If desired, place the chocolate chips in a sandwich size plastic bag (do not seal). Since I've already addressed my beautiful vegan friends, let me address my beautiful non-vegan friends who haven't had black bean "meatballs" before. Don't expect them to have the same texture as real meat balls. But they're really good, so don't be afraid to try them. Kitchenware needed: small food processor , bowl Vegan Black Bean Chocolate Brownies.
So that’s going to wrap this up for this exceptional food chocolate black bean balls - vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
