Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, methi muthia (fenugreek leaves). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Methi muthia (fenugreek leaves) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Methi muthia (fenugreek leaves) is something which I have loved my whole life.
In india we don't get very bitter fenugreek/methi leaves. If the methi or fenugreek are bitter, than. Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat flour, besan and few spices.
To get started with this recipe, we have to prepare a few ingredients. You can cook methi muthia (fenugreek leaves) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi muthia (fenugreek leaves):
- Take Dough
- Make ready 2 cup Fenugreek leaves
- Take 1 1/2 cup Besan
- Take 1 cup Whole Wheat Flour
- Take 2 tbsp Semolina
- Make ready 2 tbsp Yogurt
- Make ready 2 tsp Green Chilli
- Make ready 1 tsp Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Get 1 tsp Sesame Seeds
- Prepare 2-3 tsp Sugar
- Get 2 tbsp Oil
- Get To taste Salt
A staple of the western state of Gujarat, a vibrant and diverse region of India. Made from locally grown Fenugreek leaves and besan, its perfect for the numerous vegetarians of the region. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or fenugreek steamed or fried.
Steps to make Methi muthia (fenugreek leaves):
- Wash and Clean the Methi Leaves then Chop.
- Take a large mixing bowl, add besan, wheat flour, salt, sugar, sesame seeds, red chilli powder, turmeric powder, green chilli-ginger paste, carom seeds, semolina and mix well. Now add oil and again mix it well.
- Add chopped Methi, yogurt or lemon juice, mix with your hand and make sticky but semi stiff dough, use water as required.
- Apply oil on you palm and make small-small cylinder shaped rolls from remaining dough.
- Heat the oil in a deep pan, fry Muthia on medium flame till all side becomes golden brown.
- Remove on paper towel, fried Muthia is ready to serve.
Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! Fenugreek Leaves Nutrition: Fenugreek or methi leaves are very rich in vitamins and minerals and they get easily absorbed by the body.
So that is going to wrap it up for this exceptional food methi muthia (fenugreek leaves) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
