Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, king trumpet & shimeji mushrooms simmered in sweet soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can have king trumpet & shimeji mushrooms simmered in sweet soy sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:
- Prepare 1 pack King Trumpet mushrooms
- Get 1 pack Shimeji mushrooms
- Take Seasoning:
- Take 3 tbsp Sugar
- Prepare 4 tbsp Mirin
- Take 4 tbsp Sake
- Make ready 4 tbsp Soy sauce
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Instructions to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:
- Cut the king trumpet mushrooms into 5 mm thick pieces. Tear the shimeji mushrooms into small bunches.
- Place the mushrooms in the pressure cooker. Add the flavoring ingredients and mix.
- Cover Step 2 with a lid and turn on the heat. Once the pressure has lifted, lower the heat to low and pressurize.
- [The pressure cooking time is approximate] For a standard pressure cooker…about 3 minutes. For a high pressure cooker…about 1 minute.
- Once pressurized, stop the heat. When the pressure has been released, open the lid.
- Turn on the heat again without the lid and simmer for 3 minutes.
- Let cool and transfer to an airtight container. Store in the refrigerator.
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