Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soy sauce flavored creamy pasta with mushroom and bacon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A dash of soy sauce is the secret ingredient that gives nice umami and savoriness to the dish. Whether it's a Monday dinner for the family or a Friday date night, no one can dispute the idea of a rich, comforting and oh-so-good pasta like this Creamy Mushroom and Bacon Pasta. This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine!
Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook soy sauce flavored creamy pasta with mushroom and bacon using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
- Make ready 1 packet Shimeji mushrooms
- Take 1 pack of 3 King oyster mushrooms
- Get 4 rashers Bacon
- Prepare 1 clove Garlic
- Prepare 100 ml Heavy Cream (or whipping cream)
- Make ready 300 ml Milk
- Make ready 2 tbsp Cake flour
- Make ready 1 Soup stock cube
- Prepare 3 tsp Soy sauce
- Take 2 tbsp Olive oil
- Take 1 Salt and pepper
- Make ready 2 bunches (or servings) Pasta
This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception. Beetroot Hommus & Veggie Wellness Bowl Recipe. Pasta with Creamy Mushroom and Bacon Sauce Recipe.
Steps to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
- Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta.
- Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly.
- Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done.
- Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like.
- You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like.
How to Make Pasta with Creamy Mushroom and Bacon Sauce. Method: Cook pasta until al dente, then drain and set. Yummy pasta with bacon, mushrooms, and a light cream sauce. But since it's Monday, I wanted to share this quick and very, very easy pasta dish. It's so delicious—how could bacon and mushrooms be wrong?—and can be adapted in so many wonderful ways.
So that’s going to wrap it up with this special food soy sauce flavored creamy pasta with mushroom and bacon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
