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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb banana cinnamon cake (with custard centre). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Low Carb Banana Cinnamon Cake (With Custard Centre) is something which I have loved my whole life.

Great recipe for Low Carb Banana Cinnamon Cake (With Custard Centre). Melt the butter and stir in all of the base ingredients. Low Carb Banana Cinnamon Cake (With Custard Centre) Recipe by Lisa Jervis Great recipe for Low Carb Banana Cinnamon Cake (With Custard Centre).

To begin with this recipe, we have to prepare a few ingredients. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Get Cake
2. Prepare 300 g Almond flour
3. Take 2 Tsp Baking Powder
4. Prepare 2 Tsp Baking Soda
5. Get 4 Tbsp Erythritol
6. Make ready 2 Tsp Cinnamon
7. Prepare 4 Eggs
8. Take 2 Tbsp Melted Butter
9. Prepare 1.5 Large (very ripe) Bananas
10. Make ready Custard
11. Prepare 1 Cup Heavy Cream
12. Prepare 4 Egg Yolks
13. Get 2 Tsp Vanilla Essence or 1 Pod
14. Get 2 Tbsp Erythritol

Use a baking pan with tall sides and place the ramekins inside. Then, add enough water to reach halfway up to the top of the ramekin dish. Then it 's dusted with sugar and cinnamon, and slipped into the oven. Reheat in the microwave or oven.

Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
2. Leave to cool for five minutes.
3. Whisk together the eggs and butter.
4. Slowly add the egg mixture to the cream.
5. Return the mixture to the heat and stir continually until the mixture thickens.
6. Remove from heat and leave to cool while you prepare the cake mixture.
7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
8. Mix together all of the dry ingredients.
9. Whisk the eggs until fluffy then add to the dry mixture.
10. Mix in the mashed bananas.
11. Pour half of the batter into a lined cake tin or baking dish.
12. Bake for 15 minutes.
13. Pour the custard onto the partly baked cake.
14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

Low-carb cinnamon apples with vanilla sauce. Your taste buds have been begging for this low-carb sauce, and you didn't even know it! It's creamy with warming spices, and loves anything you pair it with - especially these cinnamon apples!. Serving Suggestions & How To Reduce Carbs: Low-Carb Lemon Curd Mug Cake. Mix bananas, butter, sugars, egg and vanilla in medium bowl.

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