Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potatoes fenugreek leaves in white millet jowar rotla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potatoes Fenugreek leaves In White Millet Jowar Rotla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Potatoes Fenugreek leaves In White Millet Jowar Rotla is something that I’ve loved my entire life. They are fine and they look fantastic.
Methi Jowar Roti is a gluten free healthy flatbread that incorporates the goodness of greens as well as millets. The distinct bitterness of the fresh fenugreek leaves is balanced by the nutty sweetness of Jowar. This recipe is quick and simple.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes fenugreek leaves in white millet jowar rotla using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potatoes Fenugreek leaves In White Millet Jowar Rotla:
- Get 2 Boiled Potatoes (smashed)
- Get 1/2 Bowl Fenugreek leaves Wash and Chopped
- Prepare 2 cup White Millet Flour
- Get 1 cup Wheat Flour
- Get 1 tsp sesame seeds
- Prepare 4 tsp oil
- Take 1 tsp carrom seeds
- Take 2 tsp ginger garlic paste
- Prepare 3 green chillies paste
- Take 1 tsp red chilli powder
- Take 1/2 tsp Turmeric Powder
- Get 1 tsp garam masala
- Get 2-3 tsp curd
- Prepare to taste Salt
- Prepare as needed Water to knead the dough
- Prepare as needed Ghee to apply on Rotla after roasted
Aloo Methi is made with potatoes, and fenugreek leaves. Fenugreek is a green leafy vegetable, that is packed with nutrients. Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. Sorghum is a healthy millet that is good in minerals like calcium, potassium, phosphorus and iron.
Instructions to make Potatoes Fenugreek leaves In White Millet Jowar Rotla:
- Take a mixing bowl add smashed potatoes, Fenugreek leaves, ginger garlic paste, green chilli paste, oil, curd, all dry masala. Mix it well. Need the dough add water as required to knead the soft and smooth dough. Keep a side for half an hr.
- Take a thick tava on medium flame.
- Now make medium sized ball roll it like thick roti. Placed it on hot tava. Roast it from both the side on medium flame.
- Take it out on a plate apply ghee and serve it with chutney, ketchup or any dip.
- Here I shaped up cookpad logo.
If you want you can spread some oil or ghee or white butter on the jowar roti. Sorghum jowar millet is part of healthy whole grains commonly used in Gujrat, Karnataka White, bronze, and brown are more commonaly used. In India, white jowar grain is in demand. Sorghum / jowar, the healthy whole grain has many nutritional benefits. Sorgum is gluten free and is beneficial to.
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