Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the ultimate crab and artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Ultimate Crab and Artichoke Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. The Ultimate Crab and Artichoke Dip is something which I have loved my whole life. They’re fine and they look wonderful.
Crab artichoke dip is the classy AF dip that'll slay your party. A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat. And once it comes out of the oven, you'll just want to gorge on this dip like there's no.
To get started with this recipe, we must first prepare a few components. You can have the ultimate crab and artichoke dip using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make The Ultimate Crab and Artichoke Dip:
- Take 6 fresh artichoke
- Get 1 lb jumbo lump crab meat
- Get 1 cup sharp cheddar cheese, shredded
- Make ready 1 cup pepper jack cheese, shredded
- Take 1 (5.2 ounce) package of oursin garlic & herb cream cheese
- Prepare 1/4 cup fresh grated romano cheese
- Get 1/4 cup mayonnaise
- Take 1/2 cup sour cream
- Get 1/4 cup heavy cream
- Take 1 tsp fresh lemon juice
- Get 1 tsp worcestershire sauce
- Prepare 1 tsp Sriracha hot sauce
- Prepare 1 tsp Cajun seasoning spice blend
- Make ready 1/2 tsp black pepper
- Get 1 tbsp finely minced celery
- Make ready 1 tbsp chopped green onions
Add ½ cup of the mozzarella cheese and the Parmesan cheese, artichokes, crab, and lemon juice to the cream mixture. Season with salt, pepper, and hot sauce. Pour the dip into the greased baking dish and top with the remaining mozzarella. Heat crab and artichoke dip in sauté pan set over medium heat, stirring frequently until it is warm throughout.
Instructions to make The Ultimate Crab and Artichoke Dip:
- Trim top 2/3 off attichoke, remove stem and trim off some side leaves
- Cook artichokes
- Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes
- Remove from pot and cool until you can handle them
- Remove and discard leaves
- MAKE DIP
- Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away
- In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well
- Add boursin and romanoncheeses and whisk in until blended
- Add shredded cheddar and pepper jack and fold in
- Cut artichoke hearts into good size cubes and fold in
- Add crab, very carefully folding in so as mot to break up lumps
- At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16.
- Serve with French bread, crackers, pita bread, celery and firm lettece cups
Place the crab and artichoke dip into the small serving bowl. Sprinkle the toasted buttered breadcrumbs evenly over the crab & artichoke dip. Slice each piece of grilled bread in half at a slight. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave Mix those together with some mayonnaise and you have the ultimate base that will bake up bubbling and comforting.
So that’s going to wrap it up for this special food the ultimate crab and artichoke dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
