Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kinako butter. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kinako Butter is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kinako Butter is something which I have loved my whole life. They are nice and they look fantastic.
Kinako is a Japanese ingredient made of roasted soybean flour. It has many applications but is primarily used for Japanese desserts or wagashi. Kinako is a flavorful soybean flour.
To begin with this recipe, we must first prepare a few ingredients. You can have kinako butter using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kinako Butter:
- Get 20 g Butter OR Margarine *softened
- Take 2 tablespoons ‘Kinako’ (Finely Ground Roasted Soy Beans)
- Make ready 1 pinch Salt
- Make ready 1 teaspoon Honey OR Maple Syrup
Does this sound crazy to you? HOME LIFE Cooking Recipe Kinoko no butter shoyu itame - Mushrooms with butter and soy sauce. Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour".
Steps to make Kinako Butter:
- Mix all ingredients until well combined and smooth.
More precisely it is "roasted whole soy flour". Kinako Dango: Rice dumpling Dessert tossed in sweet roasted soy flour. Get this easy Japanese Dessert recipe on Pickled Plum - with Step by Step Photos. Kinako is a must-try Japanese ingredient. It's a known superfood that's warm and nutty like peanuts!
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