Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan brownies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate, Salted Caramel, Peanut & Vegan Brownies. Buy Brownies For Yourself or Send As Sweet Gift To Family or Friends. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
Vegan Brownies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Brownies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegan brownies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Brownies:
- Take 140 g Plain Flour
- Prepare 20 g Cocoa Powder
- Take 100 g Caster Sugar
- Make ready 250 g Vegan Dark Chocolate
- Make ready 240 ml Coconut Milk
- Take 80 ml Coconut Oil
- Prepare 1 Tsp Vanilla Extract
- Make ready 40 g Toasted Almonds
- Take 40 g Coconut flakes
The BEST Vegan Brownies I've ever had! They're fudgy, full of chocolate and completely dairy free, egg-free and vegan. Made without any weird ingredients, you'd never believe Vegan Brownies could taste this good! These homemade Vegan Brownies defy every brownie rule.
Instructions to make Vegan Brownies:
- Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate.
- In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently.
- Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven.
My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to really like them. You can keep them in the fridge, but they'll get rock solid. How long do vegan brownies last? Make sure to store them in a covered airtight container to prevent drying out.
So that’s going to wrap this up for this exceptional food vegan brownies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
