Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, appam with coconut milk. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Appam is one of my favourite breakfast foods of all time! It's a lacey South Indian crepe made with lentils and rice that is super crispy on the edges and. Appam married two women in life.
Appam with coconut milk is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Appam with coconut milk is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook appam with coconut milk using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Appam with coconut milk:
- Prepare 250 gm Raw rice (pacharisi)
- Take 60 gm Urad dal
- Prepare 6 gm (1 tsp) Fenugreek seeds
- Prepare 60 gm Leftover rice
- Make ready 30 gm Coconut shredded
- Prepare 1/4 tsp Appa soda
- Get 1 tsp Rock salt
- Prepare Water-as required
- Make ready For coconut milk
- Get half of one Coconut
- Take 4 Cardamom
- Get 100 gm Sukku karuppatti
- Prepare Water-as required
Oil is not required in a non stick pan. In a regular pan however, coat the pan lightly with oil. But Appam by itself is very heavy for breakfast with coconut milk. As I have mentioned before, this lunch menu and breakfast menu series all about re visiting my old recipes.
Steps to make Appam with coconut milk:
- Wash and soak Raw rice,Urad dal, Fenugreek seeds for 3 to 4 hours.
- Grind the soaked ingredients along with leftover rice and shredded coconut with half a cup of water.
- Grind it to the smooth paste and add more water to adjust the consistency.Make sure the batter is watery because if it’s too thick you can’t spread.
- Add 1/4 tsp of Appa soda,a tsp of rock salt and ferment for min 6 hours.
- Heat an appam kadai and pour a ladle full of batter on it. Spread gently clock wise or spread it like flower shape to make flower appam.Then close it and cook it for 2 mins in a medium flame.Finally it’s ready to serve.
- For coconut milk: Grind coconut pieces,cardamom with some lukewarm water.do it thrice to get an enough milk and stain.
- On a pan heat sukku karuppatti with some water and wait till it get dissolves starin it and add it to the coconut milk.
- Finally our coconut milk is ready.Serve it along with appams.
So this week it is this breakfast with appam, vegetable stew and coconut milk with jaggery. Appam is one of the special breakfast recipes like poori which i make only in weekends or for guests. Its my long time wish to make an appam recipe without using yeast, coconut milk and cooking soda. Finally i succeeded in my attempt. Appam is usually served with sweetened coconut milk, kurma or stew.
So that is going to wrap it up for this special food appam with coconut milk recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
