Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, methi aloo (fenugreek leaves). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
METHI ALOO (Fenugreek Leaves) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. METHI ALOO (Fenugreek Leaves) is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often here Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in any other season, so as soon as winter would.
To get started with this particular recipe, we must first prepare a few components. You can have methi aloo (fenugreek leaves) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make METHI ALOO (Fenugreek Leaves):
- Take Oil half cup
- Make ready Onion 3 chopped
- Make ready Garlic cloves 6 chopped
- Prepare Salt as your taste
- Make ready Tomatoes 4 chopped
- Prepare Turmeric powder half tsp
- Prepare 1 tbsp Zeera (Cumin) & black pepper powder
- Take 1 tbsp Coriander Powder
- Get 2 tbsp Red chilli powder
- Make ready Water 4-5 tbsp. (for frying spices) if required
- Prepare 3 cubes Potatoes
- Prepare Methi (Fenugreek Leaves) half kg
- Get 8-10 Green chilies
- Get 1 glass Water
Methi aloo recipe made with baby methi leaves and potatoes - again one of my mom's fab recipe of methi aloo. On a visit to the vegetable market, I spotted these Tender baby methi/fenugreek leaves. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetable that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate.
Steps to make METHI ALOO (Fenugreek Leaves):
- Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until saute.
- Then add salt, chopped tomatoes, turmeric powder, cumin and black pepper powder, coriander powder, red chilli powder.
- Cook it until oil comes up and tomatoes becomes paste and cook well. (Add water if required to cook spices)
- Then add the cubes potato, methi leaves and green chilli. Add 1 glass water & Stir well.
- Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the leaves are cooked, the moisture dries out and the potatoes are done
- Methi Aloo is ready Serve with roti, rice or Naan.
Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as Well, this recipe for aloo methi features kasoori methi as a main ingredient so there is quite a bit of it in the recipe! If you love the flavor of kasoori methi then you will.
So that is going to wrap this up for this exceptional food methi aloo (fenugreek leaves) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
