Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chettinad potato fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Chettinad style recipe is a potato roast recipe cooked in a different and flavorful way. It is not the same as regular aloo fry. Plus this recipe is not deep fried and it is made in very less oil.
Chettinad Potato Fry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chettinad Potato Fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chettinad potato fry using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad Potato Fry:
- Take 300 gm Potato
- Make ready 2 tbsp Gingelly oil
- Make ready 1 tsp Mustard
- Prepare 1 tsp Cumin
- Get 1 tbsp Curry leaves finely chopped
- Prepare 1 tsp Urad dal
- Take Pinch Hing
- Make ready 1/2 tsp Turmeric powder
- Make ready As needed Salt
- Make ready Dry Roast and Powder:
- Prepare 1 tsp Urad dal
- Get 1 tsp Channa dal
- Prepare 5 Dry red chilli
- Make ready 3 Kashmiri red chilli
- Take 1 tsp Black pepper
- Make ready 1 Cardamom
- Get 1/2 tsp Poppy seeds
- Get 1 tsp Fennel seeds
- Take 1 tbsp Dry coconut
Add this tempering to the potatoes and mix well. Cook for a couple of minutes. Chettinad potato roast with step by step photos. A very tasty and easy to make side dish for rice.
Instructions to make Chettinad Potato Fry:
- Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
- Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
- Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
- Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
- Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
- Now increase flame little bit. Roast until it become crispy.
- Serve hot as a side dish for sambar, rasam or curd rice.
Potato roast with chettinad masala is a different yet flavorful potato fry that you can make in minutes. Add the potatoes, salt and spice powder. Serve with rice… Here are some of my Chettinad Dishes. Chettinad Potato And Shallot Roast Recipe, How To Make Chettinad Potato And Shallot Roast Recipe. It is a traditional curry that are quite a few variation to this recipe.
So that’s going to wrap it up for this special food chettinad potato fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
