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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kung pao chicken 😙😄. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies.

Kung Pao Chicken 😙😄 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kung Pao Chicken 😙😄 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken 😙😄:

1. Get 2 Chicken breasts, cut into 2cm cubes
2. Prepare 1 big white onion, cut 1 inch, then in rectangular equal size
3. Get 2 carrots, cut 1 inch,slice thinly then in rectangular in equal
4. Prepare 1 can Baby Sweetcorn, drain & discard
5. Prepare 1 tbs Thai Sweet Chilie Sauce (very mild hot),
6. Get or substitute w dried red chilies,
7. Prepare that gives flavour to the sauce
8. Take 1 tsp Salt as needed
9. Take 1 tsp whole Sichuan pepper,then u ground it at home with a better
10. Make ready (has a bit lemony with a numbing spiciness),
11. Take to substitue with 1/2 tsp white pepper
12. Make ready 1 beaten egg: separate the egg white
13. Prepare 1 tsb Dark ABC Sweet Soy sauce
14. Make ready 1 tbs Sesame oil
15. Take Sauce:
16. Prepare 2 Tbs light Soy sauce
17. Get 1/2 tbs Chinese Black Vinegar (taste like balsamic vinegar)
18. Get 1 tbs Sugar
19. Take 1/2 tbs chinese Shaoxing Wine (just a touch)
20. Prepare 1/4 tsp ground White Pepper
21. Make ready 2 tsp cornstarch mix with 2 tbs cold water to
22. Get thicken the sauce
23. Prepare Other ingredients:
24. Take 2 cloves Garlic, smashed
25. Get 20 g Ginger, chopped finely
26. Make ready 1 tbs Sichuan Peppercorn
27. Take 80 g Cashew nuts:fry in teflon pan with no oil for 4' and keep
28. Prepare stirring, watch out that the cashew nuts don't burnt
29. Prepare Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
30. Make ready Jasmine rice, long grain rice, to cook in Rice Cooker,
31. Prepare Garnish: 1 stalk Green onion, dice 5 mm

Making Chinese dishes with restaurant quality taste is not as hard as it may seem. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions, with a great balance of savoury-sweet and sour. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

Instructions to make Kung Pao Chicken 😙😄:

1. Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
2. In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
3. In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
4. Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
5. Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Since my goal is always to share recipes that are easy. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue.

So that’s going to wrap it up with this exceptional food kung pao chicken 😙😄 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!