Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ragi rice stringhopper's sodhi and coconut milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sodhi is the traditional dish in Sri Lanka. It's a coconut milk based dish and is served with Instant Rice Sevai/String Hoppers (Idiyappam). Technorati Tags: Breakfast Recipes,Breakfast,South indian Breakfast,Idiyappam sodhi,Idiyappam Recipe,Home made Idiyappam,Idiyappam with coconut milk,String Hoppers Recipe.
Ragi Rice Stringhopper's Sodhi and Coconut milk is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ragi Rice Stringhopper's Sodhi and Coconut milk is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ragi rice stringhopper's sodhi and coconut milk using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Rice Stringhopper's Sodhi and Coconut milk:
- Make ready 1 cup Ragi flour
- Make ready 1 cup Rice flour
- Make ready 1/4 tsp jeera powder
- Make ready 2 tsp oil
- Prepare 6 cups water
- Get 1/2 tsp salt
- Get 1 coconut (extract first milk and second and keep aside for Sodhi)
- Make ready 1/2 cup chopped Beans
- Prepare 1/4 cup peas
- Make ready 1/4 cup chopped carrot
- Make ready 1 chopped potato
- Get 1/4 tsp jeera powder
- Take 3 green chillies
- Take 1/4 inch ginger
- Take 1/4 tsp mustard seeds
- Take 1/4 tsp cumin seeds
- Make ready 1 tsp oil
- Take 2 sprig Curry leaves
- Prepare 1/2 lemon
- Get 1 coconut for coconut milk
- Prepare 4 cardamom
- Get 50 gm palm sugar or sugar (according to taste)
Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry. Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk Ragi Recipes Oats Recipes Millet Recipes. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? Place rice in a fine strainer, and rinse with cold water until water runs clear.
Steps to make Ragi Rice Stringhopper's Sodhi and Coconut milk:
- For making Stringhopper's,boil water3 cup's)with salt.
- Add jeera powder to the Raagi flour and mix well.Add boiling water and mix well until a malleable dough forms.
- Grease oil in the Stringhopper's press and fill the press with sufficient dough.
- Grease oil in Stringhopper's steamer plate and press the dough. Steam for 8 to 10 minutes.
- Follow the same method for Rice Stringhopper's too.
- For making Sodhi (Vegetable stew). Boil all the vegetables together. Grate 1 coconut and press first milk and second milk separately.
- In a pan add oil on medium heat. Add mustard seeds,cumin and curry leaves to it.Let it splutter.
- Add boiled vegetables and second pressed coconut milk.Let it boil for 2 minutes.
- Now add first milk to it and immediately switch off the flame. Add a dash of lemon juice or according to taste.Simple healthy Sodhi is ready.
- For making Coconut milk. Grate coconut and add water and grind in mixer grinder. Press first milk and keep it aside.
- Add more water and grind second time.Press the second milk and mix with the first milk. Add palm sugar it sugar and crushed cardamom and mix well. Healthy coconut milk is ready.
Sodhi kuzhambu, kulambu recipe from Tirunelveli. Served with rice, appam or idiyappam. Substituting canned coconut milk If using canned coconut milk, add the milk at last. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.
So that’s going to wrap this up with this special food ragi rice stringhopper's sodhi and coconut milk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
