Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dudhi (bottlegourd) and methi (fenugreek) muthiya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dudhi (bottlegourd) And Methi (fenugreek) Muthiya is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dudhi (bottlegourd) And Methi (fenugreek) Muthiya is something which I’ve loved my whole life.
Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with Enjoy the doodhi muthiya right off the steamer. I would like to suggest some tips to make To make Doodhi Muthia first grate the doodhi (bottle gourd), then squeeze out all the water. All time favourite snack made using Bottle Guard.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dudhi (bottlegourd) and methi (fenugreek) muthiya using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dudhi (bottlegourd) And Methi (fenugreek) Muthiya:
- Take 1 cup Fenugreek leaves wash and Chopped
- Take 1 cup bottlegourd grated
- Prepare 3 green chillies crushed
- Get 2 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp garam masala
- Make ready 3-4 tsp sugar
- Make ready as per taste Salt
- Take 3-4 tsp oil
- Get 1 lemon juice
- Get 1/2 cup curd
- Get 1 cup kanki kurma flour ( rice and chana dal corsely grinded Flour
- Make ready 1/2 cup wheat flour
- Prepare 1/2 tsp Baking Powder
- Take 3 tsp water
- Prepare For Tempering-
- Take 4 tsp oil
- Get 1 tsp mustard seeds
- Get 2 tsp seasame seeds
- Prepare 4-5 green chillies (slitted)
- Get 2 tsp powdered sugar
- Take 1 tsp lemon juice
- Prepare 3 tsp water
- Prepare For steaming-
- Take 1 glass water
- Prepare 1 tsp oil for greasing
Dudhi Bataka nu Shaak (Bottle Gourd and Potato. A popular snack made with bottle gourd and spices. Muthiya is a healthy Gujarati snack typically made using a combination of flours and fenugreek leaves. This post shows you step by Recipe Lowfat Methi Na Muthiya Dhokla (A steamed Fenugreek leaves and chick-pea flour Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack.
Instructions to make Dudhi (bottlegourd) And Methi (fenugreek) Muthiya:
- Take kneading plate put grated bottle gourd, Fenugreek leaves, salt, red chilli powder, Turmeric Powder, garam masala, sugar, ginger garlic paste, crushed green chillies, oil, lemon and curd.
- Add kanki kurma flour, wheat flour. Knead the smooth dough.
- Now take deep vessel add water place the ring on medium flame. Close the lid. Keep for Pre heat.
- Now in small bowl add baking soda and water mix it well in dough.
- Take a greased plate and spread the dough in the plate. Make holes in with fingers. Now put it in steaming vessel for 20 mins. After that take out the plate. Let it cool. Now put cuts in steamed Muthiya.
- Take out from the plate and tempered it. For Tempering take pan/kadhai on medium flame add oil let get hot, add mustard seeds once it get crackled add sesame seeds let it crackled.
- Now add green chillies saute it for a min. Add red chilli powder mix it.
- Add sugar powder, lemon juice and water. Add all steam Muthiya mix it all well.
- Yummy and soft Muthiya is ready to serve with green chutney or ketchup. Can also take for a picnic and enjoy with your dear friends and family
How to make Methi Muthiya (Wheat Flour And Fenugreek Dumplings) Recipe. To begin making the Methi Muthiyas, firstly add all the ingredients under 'Muthiya dough' in a mixing bowl. Add some water and mix till everything just comes together. The name is derived from the way it is made, from the 'gripping' action of the hand. It resembles sausage, but is a vegan dish.
So that’s going to wrap this up for this exceptional food dudhi (bottlegourd) and methi (fenugreek) muthiya recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
