Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, fenugreek chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fenugreek chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fenugreek chicken is something that I’ve loved my whole life.
About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.
To begin with this particular recipe, we must first prepare a few components. You can have fenugreek chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek chicken:
- Take 500 g chicken
- Take 500 g fenugreek
- Get 100 g onions chopped
- Make ready 1 tbsp ginger garlic paste
- Get 1 tbsp cumin powder
- Get 1 tsp black pepper powder
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp garam masala
- Get 200 g oil
- Make ready to taste Salt
- Take 1 cup water
Unlike, the other kormas, saalan and do pyaaza recipe with a reddish texture, this fenugreek chicken recipe adds a great kick to the interior as well as the exterior of the dish. Methi Chicken - Murgh Methi (Fenugreek Chicken) In a big bowl, whisk together yogurt, turmeric, red chili, and garam masala. Heat oil+ghee, add all the whole spices and let them crackle on low heat for half a minute. Methi Chicken, also known as Murg Methi is a popular Chicken dish prepared with chicken and fresh fenugreek (methi) leaves.
Instructions to make Fenugreek chicken:
- Wash and grind the fenugreek and make a paste…then keep it aside…then heat oil in a kadhai and add the chopped onions..fry till it becomes translucent then add the chicken..
- Cook for two minutes then add the masalas and salt and mix well…
- Add the fenugreek paste and 1 cup water and cook for 15 mins till the colour gets changed on low flame…
- Tasty fenugreek chicken is ready… Serve with Kuska or rotis…
The methi leaves imparts a unique flavour to the chicken dish. The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together. Use this recipe to learn to make it.
So that is going to wrap it up for this special food fenugreek chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
