Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked camembert with red wine and berry sauce (vegetarian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Baked Camembert with Red Wine and Berry Sauce (Vegetarian). This is such a delicious and creamy dessert. I used dry red wine from Croatia which had a natural sweetness, as well as berry and vanilla undertones.
Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Make ready 1 Camembert (made from cow's milk, not goat's)
- Prepare 300 ml Red Wine
- Prepare 50 ml Cherry (or other berry) liquor
- Take 10-12 Medium Strawberries
- Get 100 g Blueberries
- Get 100 g Blackberries
- Prepare 100 g Raspberries
- Get Half a Cup of Sugar
- Get 2 Teaspoons Vanilla Sugar
- Prepare 1 Teaspoon Nutmeg
- Prepare 1 Teaspoon Cinnamon
Using a small sharp knife make half a dozen slits in the camembert and then stuff these slits with the garlic and some thyme. Sprinkle the remaining thyme over the top and drizzle a little white wine. If you want to drink red go for one with a good whack of bright berry fruit like a New Zealand Pinot Noir, a Chilean Merlot or a Carmenère. You don't want too big and tannic a wine - or one that's too light, acidic or weedy.
Instructions to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
- Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
- To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
- After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂
Tip: Camembert is a cheese to eat when it's fully matured. Medium-bodied red wines go best with meatballs and tomato sauce—even vegetarian versions. Tie string around the box to secure. Add the red wine and lemon juice. Bring to a boil, then lower the heat and simmer until the mixture is reduced by about half.
So that is going to wrap this up for this exceptional food baked camembert with red wine and berry sauce (vegetarian) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
