Rice Flour Crispy Snack (MURUKKU)
Rice Flour Crispy Snack (MURUKKU)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice flour crispy snack (murukku). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Flour Crispy Snack (MURUKKU) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rice Flour Crispy Snack (MURUKKU) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice flour crispy snack (murukku) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Crispy Snack (MURUKKU):
  1. Get 1 . Rice flour - 1 cup
  2. Prepare 2 . Melted butter - 1 tbsp
  3. Make ready 3 . Ajwain - 1/4 tsp
  4. Take 4 . Black sesame seeds - 1/2 tsp
  5. Get 5 . Hing - as needed
  6. Get 6 . Salt - as needed
  7. Prepare 7 . Water - as needed
  8. Make ready 8 . Cooking oil - to deep fry as needed
  9. Take 9 . Murukku mould - 1
Steps to make Rice Flour Crispy Snack (MURUKKU):
  1. Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable.
  2. For this particular snack we have to use star mould. Set mould in murukku maker, fill with murukku dough and close the lid.
  3. Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku.
  4. Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet.
  5. Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving.
  6. Healthy crunchy snack is ready. You can store this in air tight container.

So that’s going to wrap it up for this special food rice flour crispy snack (murukku) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!