Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, herby puy lentils with cheesy garlic mash #newyearnewyou. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Squeeze the lemon juice into a large serving bowl and spoon in the mustard and olive oil. Add the Puy lentils, bay leaf, thyme, dried mushrooms and stock. Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking.
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Get Recipe: Serves up to 4 depending how hungry you are!
- Take 200 g Puy Lentils, rinsed
- Make ready 1 medium onion or 2 shallots, finely diced
- Get 1 carrot, finely diced
- Take 1 stick celery, finely diced
- Prepare 1 tbsp Vegetable (Rapeseed or Sunflower) oil
- Make ready 1 Glass red wine
- Get Approx 1 litre veg stock, plus extra boiling water if needed
- Take Worchestershire sauce
- Make ready 8 Baby Plum or cherry tomatoes, quartered
- Prepare Fresh Thyme leaves or 1 tsp dried Thyme
- Take 1 Bay leaf
- Get 1 tsp garlic granules
- Get Salt
- Take Black Pepper
- Get 6-8 Maris Piper potatoes, peeled and diced
- Prepare Drizzle of garlic oil
- Make ready Ground white pepper
- Take Grated cheese
Divide the cheesy mashed potato between two plates (I used a ring to give it a disc shape). Top with the fishcakes and place the crispy prawns on the plate. Serve with steamed, buttered green beans and a sprinkling of fresh parsley and black pepper. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before.
Instructions to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
- Add the chopped tomatoes and Worcestershire sauce.
- Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
- While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
- Heat the grill to high.
- Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
- Serve with any vegetables you like. - - Enjoy.
Lentils and beans are two of my go-to wintery foods because they're high in protein and fiber - which makes them satisfying and perfect for a hearty dish. Heat oil in a large pan over medium high heat. Add the garlic, onion, tomatoes, cumin and coriander, and cook for a minute. Place the lentils in a heat-proof bowl and cover with boiling water. Add the drained lentils, celery, carrots, chicken stock, and tomato paste.
So that is going to wrap this up with this special food herby puy lentils with cheesy garlic mash #newyearnewyou recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
