Plantene,lamb and coconut soup
Plantene,lamb and coconut soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, plantene,lamb and coconut soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Plantene,lamb and coconut soup Cooking team work! In assistance with childrens dad.he made this recipe and alhamdulillah the plantene worked out well with the combination.this is a very healthy and delicious soup mashaallah.if prefered the bananas can be mashed furthur with a fork to make mtori style or if prefer texture can hav as it is Great recipe for Plantene,lamb and coconut soup. In assistance with childrens dad.he made this recipe and alhamdulillah the plantene worked out well with the combination.this is a very healthy and delicious soup mashaallah.if prefered the bananas can be mashed furthur with.

Plantene,lamb and coconut soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Plantene,lamb and coconut soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook plantene,lamb and coconut soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plantene,lamb and coconut soup:
  1. Get 8-10 large -medium plantene bananas
  2. Get About half kilo halal lamb (bone and meat)
  3. Get 2 medium onions chooed or cubed finely
  4. Take 1 medium carrot sliced finely
  5. Prepare 1 large green chilli(seeds removed)
  6. Take Spices: (for meat)ginger garlic salt,curry powder,black pepper
  7. Get Lemon (at the end)
  8. Make ready Corriander for topping(optional)
  9. Get Water 3 to 4 cups(beggining)
  10. Take 1 cup Water added (as needed) at end

An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. How to make lamb coconut curry the easy way.

Instructions to make Plantene,lamb and coconut soup:
  1. Prep the meat:wash and remove fat and add spices.then cook with own water until cooked
  2. Prep the plantene bananas.these are for cooking are green outside.(easily available in markets or grocery shops or some street shops,sold with other veggs).remove outer skin.and scrape off the outer sticky/stringy layer under the peel.
  3. These may take a while to soften and cook depending on style of cooking /cutting.Cut into small cirxle slices or cut into small cubes if prefer.(it is better as smaller pieces cook faster)
  4. Add the green bananas and meat and onions and the coconut,to the large cooking pot.add enof water to cover everything in the pot!start boinling in medium heat and when bananas are soft and slightly change color switch to lowest heat. cover and qimmer until soup is thicker
  5. As the bananas cook they will change colour.and will become darker yellow and then the sauce turns greyish in colurs…continue cooking and adding a bit more water(about half cup) if the sauce is getting too thick.
  6. When bananas are grey you can taste for salt.add more as required,then add juice of half a large lemon or one whole medium lemon.stur very well as the coconut and banana sauce will stick ti the pan floor.add bit more water(about half cup) if too dry.break down the banas with wooden spoon if prefer.the plantene soup is ready. bismillah and enjoy

To make this delicious and mind-blowing coconut curry, you have to use high-quality coconut milk. The coconut milk flavor will be just right and will add a little sweetness to the dish but using low-quality coconut milk, or coconut water will not produce a creamy, rich gravy nor the taste we are looking for. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Cover securely with lid and on high heat, bring up to full pressure.

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