Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and fenugreek leaves paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I cannot resist not buying fresh fenugreek leaves when I see them in the local Indian stores. I have already shared an Indian flatbread using these methi leaves as ' Methi Lachhaa paratha ' and today I am again back with. Mix flour and finely chopped fenugreek leaves and make dough and stuff with flavorful stuffing this is a crispy Methi aloo paratha to relish.
Potato and fenugreek leaves paratha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Potato and fenugreek leaves paratha is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have potato and fenugreek leaves paratha using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and fenugreek leaves paratha:
- Prepare 3 cups wheat atta
- Prepare 6 boiled potatoes
- Make ready 2 chopped onions
- Make ready 1 small bunch fenugreek leaves
- Take 2 green chillies, chopped
- Get As per taste Salt
- Take 1/2 tsp red chilli powder
- Take 1/3 tsp chat masala
- Prepare As required ghee
Wash the potatoes and peel it. Cut the potatoes into square shape pieces. Take a cooking pan on the stove and add oil. Methi Aloo Paratha Recipe Indian flat bread with Fenugreek leaves and potato.
Instructions to make Potato and fenugreek leaves paratha:
- Take a pan add potato and mash it then add chopped onion, chopped fenugreek leaves, green chilli, salt, red chilli powder, chat masala and mix well and keep aside.
- Take wheat flour add 1 tsp salt and 2 tsp oil add water required make a fine dough.
- Take small dough add potato mixture then seal with another dough and roll like chapati. Now shallow fry it on the tawa by applying it to a little ghee. Serve hot with boondi raita, mint chutney or achar.
This methi aloo paratha recipe is a one of the healthy ways to add greens to your diet. This is a good dish to have it for breakfast lunch or dinner. It is also a good one to pack and take in the lunch box. Methi Aloo Masala Paratha - Fenugreek leaves mix Paratha stuffed with Potato It is time you switch from your usual paratha and enjoy the twist of taste in Methi Aloo Masala Paratha. I am sure you will savor the taste for all your meals, be it breakfast ,lunch or dinner.
So that is going to wrap this up for this exceptional food potato and fenugreek leaves paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
