Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut milk rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices. In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat.
Coconut milk rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut milk rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut milk rice using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Coconut milk rice:
- Get 1 cup Basmati rice
- Make ready 1 cup Coconut milk
- Prepare 1 Onion medium size (thinly sliced)
- Take 5-6 Garlic cloves (thinly sliced)
- Get 1-2 Green chilli (slit)
- Get 1 cup Carrot (diced)
- Prepare 1 cup Green peas
- Take 1 Bay leaf
- Take 3-4 Cardamom
- Prepare 4-5 Clove
- Get 1” piece Cinnamon
- Make ready 1 tsp Cumin
- Make ready 1 cup Water
- Get as needed Salt
- Prepare 1 tbsp ghee
- Prepare 1 tbsp oil
- Get 2 medium sized potatoes
- Make ready 2 tbsp Chilli powder
- Make ready a few springs Mint & coriander
We like it both hot and cold, and it keeps well in the refrigerator for up to a week, though it rarely lasts that long around here. Coconut Milk Rice Recipe with video and step by step photos. A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut milk and spices. Rinse and drain rice in cold water.
Steps to make Coconut milk rice:
- Cut the vegetables and keep it ready
- Wash and soak basmati rice for about 20 minutes
- If possible, prepare coconut milk from fresh coconut by grinding it with a little water and extracting the milk. Else use canned milk.
- In a pressure cooker, heat 1 tbsp oil and 1 tbsp ghee. Add the spices and let it splutter.Once the spices turn aromat, add the garlic and green chilli and sauté till the raw smell leaves. Then add the onions and sauté till it turns translucent.
- Then add a few springs of mint leaves
- Sauté for a while and then add the carrots and peas. (Beans, potato can also be added) sauté the vegetables for a couple of minutes.
- Now add the rice, coconut milk and water. Normally, the ratio of rice to water is 1:2. In this case, add 1 cup of coconut milk and 1 cup of water. Add the required salt.
- Close the pressure cooker and cook for 3 whistles in medium flame. Once the pressure releases, open the lid and fluff the rice gently with a fork.
- Garnish with coriander. NOTE : * The recipe doesn’t call for any additional spice/ masala powder. The only spice element is green chilli. Hence adjust the spice level as per needs.
- Since it’s a mild spice rice dish, I’m pairing it with a spicy potato roast.
- For the potato roast, peel the potatoes and cut them into thin slices.
- In a bowl, mix chilli powder and salt (as per requirements) Marinate the potato slices in the powder mix and let it sit for 10 minutes.
- Heat a pan/tawa ; heat oil and then add the potato slices. Do not overcrowd the tawa, if the quantity is more, cook in batches.
- Flip the pieces and cook evenly on both the sides. Drizzle oil as needed.
Place in a saucepan with water, coconut milk, and salt. Learn how to make Coconut Milk Rice with Chef Sneha Nair only on Get Curried. Coconut rice is a simple, flavorful dish that goes great with curries. Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian or Thai restaurant. The ingredients are few—rice, coconut milk, salt, and shredded, dried.
So that is going to wrap it up for this exceptional food coconut milk rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
