Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys broad bean salad & tomato dill sauce, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vickys broad bean salad & tomato dill sauce, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
- Take 450 grams broad beans
- Take 2 tbsp olive oil
- Prepare 2 clove garlic, thinly sliced
- Make ready 2 tbsp concentrated tomato puree
- Prepare 1 tsp red wine vinegar
- Get 1 splash white wine
- Make ready 200 grams red & yellow cherry tomatoes
- Get 1 tbsp freshly chopped dill
- Make ready 1 tbsp freshly chopped rosemary
- Make ready 1 salt & pepper to taste
Instructions to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
- Cook the beans in boiling water for 3 minutes, then drain and run under cold water
- Slip the outer skins off and discard
- Heat the olive oil and add the rest of the ingredients. Cook for 12-15 minutes over a medium heat until the tomatoes start to soften and burst
- Season to taste then add in the beans to warm through
- A great side for a garden party or BBQ
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