Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry panna cotta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. Great for a simple summer dessert or a fancy dinner party. It's so easy to make with just a handful of ingredients.
Strawberry Panna Cotta is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Strawberry Panna Cotta is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have strawberry panna cotta using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Panna Cotta:
- Get For Panna Cotta:
- Prepare 200 ml Whole Milk –
- Get 200 ml Heavy Cream –
- Prepare 70 gm Sugar –
- Get 1 Tsp Vanilla Extract –
- Get 4 Tbsp Cold Water –
- Take 2 tbsp Agar agar
- Prepare For Strawberry Layer:
- Make ready 450 gm Fresh Strawberries, Chopped
- Take 3 Tbsp Water –
- Take 70 gm Sugar –
- Make ready 4 Tbsp Cold Water –
- Get 2 tbsp Agar agar
Perfect no-bake dessert for hot summer days. You need only few basic ingredients to make this beautiful dessert. Elegant, and refreshing strawberry panna cotta, perfect for summer days. Watch the video for this recipe Rose Strawberry Panna Cotta makes a stunning dessert for any occasion.
Steps to make Strawberry Panna Cotta:
- For the panna cotta: Dissolve 2 tbsp agar agar in 2 tbsp water and let it bloom for about 10 minutes.
- Microwave the mixture for 10 seconds and let it cool completely. Add the chopped strawberries, sugar and 3 tbsp water to a saucepan.
- Cook over medium heat for 6-7 minutes or until strawberries are softened and released the juices.
- Blend to make a smooth puree. - Strain the strawberry puree through a sieve and let it cool completely. - Add agar agar mixture and stir well to combine.
- Divide the milk mixture into 2 portions and pour them into glasses.
- Refrigerate for at least 2 hours or until it is fully set and ready to serve.
- For Strawberry Sauce: - - For the strawberry layer, dissolve 2 tbsp agar- agar in 2 tbsp water and let it bloom for about 10 minutes.
- Microwave gelatin mixture for 10 seconds and let it cool completely.
- Meanwhile, pour the cream, milk, and sugar into a pan and heat it until hot and the sugar dissolved completely. Do not boil it.
- Remove from the stove and add 1 tsp vanilla extract. Stir well to combine and let it cool completely.
- Add agar agar mix and stir well to combine - - Divide the strawberry sauce into 2 portions and pour them into glasses in which Panna Cotta is already set
- Refrigerate again for at least 2hours or until it is set. - - Enjoy chilled
Creamy and delicious Panna Cotta (minus the gelatin) served with Rose & Strawberry Sauce. STRAWBERRY PANNA COTTA TART - Give the Italian classic pannacotta or Panna Cotta a strawberry make-over with this Strawberry Panna Cotta tart. It is a slightly warmed and flavored cream set into shape using gelatin. Her Strawberry Panna Cotta has been a huge hit and it's easy to see why. Ella has created an easy to follow video tutorial that will show you the steps to making her Strawberry Panna Cotta at home.
So that’s going to wrap it up with this special food strawberry panna cotta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
