Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut milk rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices. The aroma of this coconut milk rice is simply exceptional & outstanding.
Coconut milk rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Coconut milk rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook coconut milk rice using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut milk rice:
- Make ready 1 cup Basmati Rice
- Prepare 2 cup coconut milk
- Take 1/2 tsp cumin seeds
- Get 2 Green chilli slit
- Prepare 1 tspn ginger garlic paste
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/2 tsp chilli flakes
- Get as taste Salt
- Take 2 tbsp oil
- Make ready 1 tbsp roasted peanut
- Make ready as needed Some coriander leaves chopped
- Get 2 bay leaves
- Make ready 2 Green cardamom
- Make ready 2-3 cloves
- Get 2 dry red chilli
In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Place rice in a fine strainer, and rinse with cold water until water runs clear. Cover, and place over medium-high heat. Coconut milk is the highlight in this recipe.
Steps to make Coconut milk rice:
- Wash and soak basmati rice for 20-30 minutes. After 30 minutes, drain the water and keep it aside.
- Heat oil in a heavy bottomed pan add dry red chilli,bay leaf, cardamon, cumin seeds and cloves. - When cumin seed sizzles, add ginger-garlic paste and slit green chillies.
- Saute for a few minutes and then - Add turmeric powder,red chilli flakes, roasted peanuts and salt needed. Now add the rice and Mix well so that the rice is well coated with the spices. Then add coconut milk.
- Once the coconut milk starts to boil, reduce the heat to low and cover with lid. - Once it is almost cooked (you can check by opening the lid) if needed you can cook on low heat for 4-5 minutes until done well.
- Once fully cooked, turn off the heat and let it sit for 5 minutes. Then open the lid, mix the coconut milk rice gently and serve hot with any spicy gravy or curd.
Another delicious rice recipe that is made with coconut milk is this Brinji rice from the Tamil Nadu cuisine. The coconut aroma and flavor along with the fragrant spices do make this pulao different from the regular pulao. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch of sugar. To make easy coconut rice, all you do is add rice, coconut milk, water, salt and sugar to a pot and bring to a boil.
So that’s going to wrap it up with this special food coconut milk rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
