Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ghee/clarified butter made in the instant pot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ghee/Clarified Butter made in the Instant Pot is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ghee/Clarified Butter made in the Instant Pot is something that I’ve loved my whole life. They are fine and they look fantastic.
Homemade Instant Pot Ghee or clarified butter also referred to as 'Paleo Butter' is a great cooking alternative. Add a small amount of ghee to any dish and it attributes an amazing flavor and a creamy texture to any meal. #instantpot #ipghee #gheeininstantpot #gheeinIP #homemadeghe #glutenfree This Instant Pot ghee is clarified butter taken to the next level with a nutty flavor. All the guesswork is taken out with the convenience of an Instant Pot.
To get started with this recipe, we have to prepare a few ingredients. You can cook ghee/clarified butter made in the instant pot using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghee/Clarified Butter made in the Instant Pot:
- Take 2 pack Anchor Butter 500g
- Prepare Butter can be of your own choice
This can be strained and made into clarified butter. For ghee, turn the instant pot onto. Note: You can also make ghee with salted butter. Turn the Instant Pot off when you see all that white, milky froth disappear.
Instructions to make Ghee/Clarified Butter made in the Instant Pot:
- Turn the IP on to sauté mode and set timer for 25 mins
- Add butter to IP
- Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
- Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
- Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
- Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
- Ghee will set over the next few hours
This is clarified butter and if that's what you want to make, remove the steel insert carefully from the Instant Pot to stop the cooking process. To make ghee, unplug the Instant Pot but leave the pot in and proceed to the next step. It's so easy and quick to make ghee in an Instant Pot (or on the stove), and it's much more delicious than store-bought! Use your homemade ghee anywhere you'd use butter for more flavor and less lactose. I've been making my own ghee at home for several years now, and it may be my favorite food in the entire world (apologies to macaroni and cheese, my childhood favorite).
So that’s going to wrap it up for this special food ghee/clarified butter made in the instant pot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
