Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french beans and fenugreek leaves fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
French Beans and Fenugreek Leaves Fry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. French Beans and Fenugreek Leaves Fry is something which I have loved my entire life.
Hi, This dry vegitable fry is very healthy, thi can be served for breakfast along with chapati and rooti. Please try all my recipes, subscribe my channel. Beans thoran is a simple and nutritious stir fry which goes well as an accompaniment with rice.
To begin with this particular recipe, we must prepare a few components. You can cook french beans and fenugreek leaves fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Beans and Fenugreek Leaves Fry:
- Get 400 gms French Beans finely chopped
- Prepare 2 bunches Fenugreek Leaves small ones
- Get 1 tsp Salt
- Prepare 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1/8 tsp Asafoetida
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 bunch Coriander leaves small
Aloo French Beans Sabzi Recipe with Step by Step Photos. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style. This easy and quick to prepare Punjabi recipe is made with minimum ingredients and yet taste very good. Aloo Beans is a mildly spiced Indian Curry made of stir fried potatoes and Green Beans.
Steps to make French Beans and Fenugreek Leaves Fry:
- Heat Oil and add Asafoetida and Ginger garlic paste to it. Fry for a minute or two. - Also, add the rest of the spices now. Fry for a minute. - And finally, add the chopped beans to it. Add salt according to taste and saute on a high heat for almost 10 minutes. Cover with a lid now and allow it to cook further without adding any water.
- After almost 15 minutes, add roughly chopped small fenugreek leaves, also called as choti methi in Hyderabad. - Mix well and garnish with coriander. - Serve hot with Chapatis or Phulkas. It goes well with Boiled Rice and Khatti Daal.
- A green delight that goes well with chapatis and rotis. This is my innovative way of frying beans in Winters especially when vegetables are available aplenty. Simple ingredients go into making this fry and tastes so good too. Kids will never realize that it has got fenugreek leaves in it and will, therefore, have it without much fuss. Eat green, eat healthy. Happy Cooking Folks!
Beans are a rich source of protein, complex carbohydrates, folate, and iron. Beans also have significant amounts of fibre and soluble fibre which can help lower blood cholesterol. These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything Mr Pepin suggests a roast chicken, but they Add the beans and cover the pot. Drain and rinse under cold water. French beans also known as green beans or string beans is one of the veggies that can be used to Beans poriyal is a simple stir fry made using french beans and basic ingredients.
So that’s going to wrap this up with this exceptional food french beans and fenugreek leaves fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
