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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma's khichdi and tasty fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi.

Grandma's khichdi and tasty fry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Grandma's khichdi and tasty fry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have grandma's khichdi and tasty fry using 28 ingredients and 46 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's khichdi and tasty fry:

1. Prepare 200 gm rice(gobind bhog)
2. Take 150 gm(yellow gram/moong dal)
3. Make ready 10 tsp mustard oil
4. Make ready 4 cloves
5. Prepare 2 cardamom
6. Prepare 1 (small cinnamon stick)
7. Make ready 2 tsp turmeric powder
8. Prepare 1/4 tsp red chilli powder
9. Make ready 2 tsp sugar
10. Make ready 3 tsp salt
11. Prepare 1 tsp cumin seeds
12. Make ready 2 dry chilli
13. Take 2 bay leaf
14. Take 3 tsp barley
15. Make ready 4 tsp gram flour
16. Take 8 green chilli
17. Get 4 potato
18. Take 3 tsp ginger paste
19. Make ready 5 curry leaves
20. Make ready 1 egg
21. Prepare 4 tsp chop onion
22. Get 1 big tomato
23. Take 4 cup water
24. Prepare 3 tsp ghee
25. Get 3 almond crush
26. Take 1 tsp cashew
27. Get 1 tsp raisin
28. Get 1 brinjal

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Steps to make Grandma's khichdi and tasty fry:

1. Take rice and wash with water.
2. Then, dry roast the gram in pan in gas.
3. After light roasting,put the gram in bowl.
4. Then,add water in roasted gram for soak.
5. Cut potato,green chilli and tomato
6. Put oil in pan and fry the rice.
7. Next,keep it in a bowl from pan.
8. Once again put oil in pan.
9. Put the potato and fry it.
10. Keep it also in a plate.
11. Paste ginger and green chill
12. Then,put oil in pan with dry chilli, bay leaf,cumin seeds,cardamom,cinnamon and cloves
13. Then,saute it, add tomato and curry leaves in same pan
14. Then,saute it in oil.
15. Next,add rice and saute it in pan.
16. Then,add water soak lentil in pan with rice.
17. After that,saute it and put potato.
18. Mix turmeric and ginger chilli paste in a plate.
19. Add the mixture with lentil and rice in pan with red chilli.
20. Mix all of them and saute it in pan with salt and sugar.
21. Then add water in pan and start boil.
22. At the time of boil stir it very well.
23. When the water will reduce then add raisins and cashews
24. Then mix them and stir them with ghee.
25. After that,ready the khichdi.
26. After that,cut brinjal in round shape.
27. Then,take another pan with oil in gas.
28. Mix salt with brinjal
29. When the oil tempt, brinjal pieces fry in it.
30. Then,barley and gram flour mix in a bowl.
31. Add salt and green chilli in the mixture pot.
32. Next,add water in it and make a dough.
33. Make small round slices..
34. Then, take oil again in pan.
35. Then,tempt oil and fry the balls.
36. Next,cut onion and green chilli in a bowl.
37. Beat a egg and salt in it for mix.
38. Mix all of them in same bowl.
39. Next,put fry pan with oil in gas.
40. Add the mixture in pan in round shape and fry it.
41. When fry,gently push cook portion from the center immediately.
42. After fry,remove the edge of the egg from the pan
43. Next,fold it in half with turner with quick flip of the wrist
44. Then,turn pan and slide omelet on the plate.
45. Ready the egg omelet and another fry.
46. Lasty,serve of them khichdi with almond crush.

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So that is going to wrap it up for this special food grandma's khichdi and tasty fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!