Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, it looks so real! "kiritanpo hot pot" tiramisu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Straight bananas are easier to use than curved ones. This is a Kiritanpo hot pot and Kiritannpo is local foodstuff in Akita prefecture. You may don't know It is famous hot pot in Yamanashi prefecture.
It Looks So Real! "Kiritanpo Hot Pot" Tiramisu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. It Looks So Real! "Kiritanpo Hot Pot" Tiramisu is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook it looks so real! "kiritanpo hot pot" tiramisu using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make It Looks So Real! "Kiritanpo Hot Pot" Tiramisu:
- Get 1 to 1 1/2 times the amount Black Tea Tiramisu recipe
- Make ready 3 Bananas
- Prepare 1 Lemon juice
- Make ready 3 Mini chocolate pies
- Prepare 1 Decoration pen (white)
- Get 1 Matcha chocolate
- Take 1 Angelica
- Take 4 Store-bought sweets
- Prepare Black tea jelly
- Make ready 500 ml Water
- Get 6 Tea bags
- Take 20 grams Sugar
- Get 10 grams Gelatin
- Get 60 ml Water
Today, however, the delicacy is cut into bitesized pieces and served in a hot pot with chicken. They can be slathered in miso and grilled or served as kiritanpo nabe (kiritanpo hot pot) with ingredients such as Hinai chicken, mushrooms and other foods of Akita as a regional dish representing the prefecture. Chat with a local tour guide who can help organize your trip. Посмотрите твиты по теме «#kiritanpo» в Твиттере. Head indoors and get some warmth from some of Akita's specialties - Inaniwa Udon noodles or Kiritanpo hot pot.
Steps to make It Looks So Real! "Kiritanpo Hot Pot" Tiramisu:
- Pour mousse in an earthenware pot, lay black tea flavor biscuits and soak them with black tea syrup. Do it once more, then cover with mousse and cool in the refrigerator to thicken it.
- Kiritanpo: Cut off both ends of 2 bananas, pierce with a chopstick then widen the hole by twirling it. Peel, cut into an appropriate size and coat with lemon juice.
- Damako: Cut the removed banana ends from Step 2 into appropriate sizes, shave the tips by knife to round them (see image above). Cut one more banana into the same size of its diameter, shave off the cut surface to round them. Cut in half and coat with lemon juice.
- Black Tea Jelly: Pour water into a small container, soak gelatin into it to soften. Add water in a pot and bring to a boil, then turn off the heat. Add tea bags and let it sit for 30 seconds.
- Remove the tea bags, dissolve sugar and gelatin in it, put the bottom of the pot into the iced water to cool it instantly.
- Top the tiramisu from Step 1 with the kiritanpo and damako then pour the jelly from Step 5 on top. Place in the refrigerator to let cool and thicken up.
- Mitsuba: Melt the matcha chocolate in a bain-marie (double boiler). Drop the melted chocolate into polka dots on parchment paper (see photo on right). Use a spoon tip to spread the polka dots and shape into a leaf. Chill in the refrigerator to harden. Cut angelica into long thin strips.
- Shiitake Mushrooms: Use a white decoration pen to draw a criss-cross on the store-bought mini chocolate pies.
- apanese Leeks: Cut store-bought cigar shaped cookies diagonally.
- Decorate with the mitsuba you made. Lay the matcha chocolate leaves one by one on the jelly using chopsticks. Lay out the angelica so it looks like stalks. Place the shiitake mushrooms on and insert the Japanese leeks into the jelly.
- Here's how it looks when you slice into it. It's a bit hard to see properly…sorry!
Kiritanpo hot pot is a local cuisine that can be eaten in winter time in Akita prefecture in the Tohoku region of Japan. Dumplings made by crushing rice, chicken, cereal etc. This dish is super well known in Akita. It's a hot pot dish served with kiritanbo that made from cooked rice which mashed and then formed into cylindars. Many other ingredients are included (same as most nabe) but the kiritanpo is what makes it so well known.
So that is going to wrap this up for this special food it looks so real! "kiritanpo hot pot" tiramisu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
