Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malabar prawn curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malabar Prawn Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Malabar Prawn Curry is something that I’ve loved my entire life.
Malabar prawn curry is a beautiful aromatic curry from the Kerala region of India, this wonderful recipe from Jamie Oliver makes a perfectly rich version. Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country". Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malabar prawn curry using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malabar Prawn Curry:
- Get 300 grams king prawns, peeled, leave the tail intact, deveined and washed
- Make ready 2 tbsp vegetable oil
- Prepare 1 tsp black mustard seeds
- Prepare 1/2 tsp fenugreek seeds
- Take 1/4 tsp each fennel and cumin seeds
- Prepare 1 small onion, chopped
- Make ready 1 green chilli slit lengthwise
- Get 2 stalks curry leaves
- Prepare 4 garlic cloves, sliced
- Prepare 1 cm ginger, sliced
- Prepare Curry mix
- Get 2 tbsp @sainsburys medium curry powder or any curry powder
- Take 1 tbsp mild chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 200 grams french beans
- Prepare 5 cherry tomatoes, halved
- Get 150 mls water
- Get 200 ml coconut milk
- Make ready to taste Salt
- Get Coriander for garnish
What we got was a creamy, spicy and very aromatic prawn curry the taste and memory of which has stuck with us since then. Malabari Prawn Curry Recipe, Learn how to make Malabari Prawn Curry (absolutely delicious recipe of Malabari Prawn Curry ingredients and cooking method) About Malabari Prawn Curry Recipe: Prawns cooked in tamarind, coconut and jaggery making it a perfect south Indian delicacy. This Malabari Prawn Curry recipe is Excellent and find more Great recipes, tried. Kerala Prawn Curry has got to be my most often made curry at home.
Instructions to make Malabar Prawn Curry:
- Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
- Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
- Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.
If there is prawn then more often than not we will end up making this. It's simply the most fuss free, easy to make preparation of prawn ever. My friends in college were the ones who literally threw me blind into the world of non vegetarian food! My family tried the Malabar prawn recipe and it was a huge hit. They did the usual whinge; "I hate seafood!" why do we have to have curry all the time….
So that’s going to wrap this up with this exceptional food malabar prawn curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
