Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gingerbread mousse (lebkuchenmousse). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Gingerbread mousse (Lebkuchenmousse) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Gingerbread mousse (Lebkuchenmousse) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
- Get 3 packages Lebkuchen (about 24-30 pieces)
- Make ready 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
- Take 500 ml cream (30 % fat)
- Take 3 tbsp rum or cherry brandy (or liquid from pickled cherries)
Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, then stir into the gingerbread mixture. Whisk the egg whites until frothy and you can lift the whisk without the mixture falling off. This gingerbread mousse is one of the easiest holiday dessert recipes. I know everyone is obsessed with chocolate peppermint, but I myself am a huge fan of all things gingerbread.
Instructions to make Gingerbread mousse (Lebkuchenmousse):
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!
Oh, and it's even better tasting when it's secretly HEALTHY. The durability of our products is stated on the packaging. The absolut necessary requirement for the durability is to stick to the deep-freeze/cool chain, for which you are responsible from the delivery on. This tasty dessert has been conjured in just a few minutes :-) It is best to taste it on the. Es eignet sich wunderbar als Abschluss eines Weihnachtsmenüs..
So that’s going to wrap it up for this special food gingerbread mousse (lebkuchenmousse) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
