Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilled mango cappuccino with coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chilled Mango Cappuccino With Coconut Milk is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chilled Mango Cappuccino With Coconut Milk is something which I have loved my whole life.
This recipe of Chilled Mango and Chilli Cappuccino is a refreshing summer cooler with the goodness of coconut and a hint of chilli. Add lemon juice and cumin powder and give a gentle whisk to the mango mixture. Top up with remaining coconut milk (frothy).
To get started with this recipe, we must prepare a few components. You can have chilled mango cappuccino with coconut milk using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chilled Mango Cappuccino With Coconut Milk:
- Prepare 250 grams ripe mango cut into small cubes
- Prepare 100 ml orange juice
- Prepare 50 grams red capsicum
- Make ready 20 grams chopped onion
- Make ready 2 teaspoons chopped garlic
- Make ready 2 teaspoons chopped jalapeno
- Prepare 2 teaspoons lemon juice
- Make ready 1 teaspoon crushed black peppercorns
- Take 100 ml coconut milk
- Make ready to taste Salt
- Prepare for garnishing :-
- Take 2 wafer biscuits
- Prepare 1 teaspoon chopped mango
- Take 1 teaspoon chopped red capsicam
- Prepare 1 teaspoon coriander leaves
No wonder coconut milk has gained in popularity in recent years; this creamy milk not only tastes delicious, but has a slew of health benefits as well. A wide variety of coconut milk mango options are available to you, such as shape, packaging, and type. Add tomatoes, cilantro, coconut milk and water. Added a bunch of curly kale chopped without the stems for more vegetables.
Instructions to make Chilled Mango Cappuccino With Coconut Milk:
- Blend chopped mango and orange juice together in a blender.
- Now pour this mixture in a mixing bowl.Add chopped red capsicum,chopped onion,chopped garlic and chopped jalapeno into it.Mix well.
- Now add salt and crushed black peppercorns into it and mix.
- Finally add lemon juice into it and mix well.
- Now pour this mixture in a serving glass and keep it in a refrigerator for at least 1 hour.
- Meanwhile beat coconut milk a little with a beater.
- Now take out the chilled glasses from the refrigerator and make a layer with this beaten coconut milk on the top of the mango mixture.
- Again put the glasses in a refrigerator for 10 minutes to set.
- When done garnish with wafer biscuits,chopped mangoes,chopped red capsicum and coriander leaves.
- Serve chilled.
Added extra hot cayenne for a little kick and served with a little mango. Combine coconut milk, milk, and sugar in a heavy saucepan over medium heat. Remove mixture from heat and allow to cool. Combine tapioca pearls and coconut milk mixture in a bowl. Mix well, then divide among serving glasses.
So that’s going to wrap it up for this special food chilled mango cappuccino with coconut milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
