Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and zucchini stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For all of you gardeners out there with a plethora of Zucchini or Yellow Summer Squash, I have a super easy, darn delicious Chicken and Zucchini Stir Fry recipe (FYI, you can still make this recipe, even if you didn't plant a garden. This simple stir fry is adorned with a. If you like spicy.you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe.
Chicken and Zucchini stir fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken and Zucchini stir fry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Zucchini stir fry:
- Make ready For the chicken
- Prepare 1 pound chicken breast, cut bite size
- Get 1 tablespoon cornflour
- Take 1 tablespoon low sodium soy sauce
- Make ready For the stir fry sauce
- Get 1/4 cup low sodium soya sauce
- Take 1 cup water/chicken broth
- Take 1 tablespoon corn flour
- Take 2 tablespoon mirin
- Make ready 1 tablespoon sugar
- Make ready 2 teaspoon sesame oil
- Make ready For the stir fry
- Prepare 1 tablespoon minced garlic
- Take 1 tablespoon minced ginger
- Make ready Vegetable:
- Prepare 1 big zucchini/2 cups, cut 1/4 inch thick half moon
- Get Black fungus/other mushroom
- Make ready Capsicum/tomatoes/carrots etc
- Get Egg tofu/tofu
- Take For garnish: (optional)
- Get Sesame seeds and scallion
This chicken stir fry recipe is flavorful and fresh with slices of zucchini. With flavors of sesame oil and other spices to make it a simple sesame Asian chicken recipe that's perfect for weeknights or when you have chicken and zucchini left in the fridge. Add zucchini and mushrooms and stir fry vegetables until. This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini.
Instructions to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋
Serve with rice to soak up all the delicious sauce. Slice zucchini into rounds and slice rounds into semi-circles. Heat oil in small to medium saucepan. Salt and pepper chicken to taste, and add to oil along with garlic. Add remaining ingredients and bring to a slight boil.
So that’s going to wrap this up with this exceptional food chicken and zucchini stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
