Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lahmacun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turkish lahmacun is made by rolling a ball of sturdy semolina Even though lahmacun is popularly nicknamed Turkish pizza, that name doesn't really do justice to what. Lahmacun tarifi meşakkatli gibi gözükse de aslında Şimdiden afiyetler diliyoruz! Lahmacun kadar güzel bir şey daha var mı? Şöyle eti bol, hamuru incecik, nefis bir İşte isterseniz hamurunu da evde yoğurabileceğiniz, isterseniz de fırına götürüp lahmacun haline getirilmesini.
Lahmacun is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lahmacun is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lahmacun using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lahmacun:
- Prepare Toppings:
- Prepare 1 Red Onion Coarsely Chopped,
- Get 170 g Cherry Tomatoes Quartered,
- Get 1 TBSP Tomato Puree,
- Prepare 1 Handful Fresh Parsley,
- Make ready 1 Handful Fresh Mint,
- Take 1/2 Cup Sumac,
- Take Roasted Chili Flakes, 1 TSP Adjust To Preference
- Make ready 1/2 TSP Smoked Paprika,
- Prepare 1/2 TSP All Spice Powder,
- Make ready 1/2 TSP Cumin Powder,
- Make ready 1/4 TSP Cinnamon Powder,
- Get Pinch Sea Salt,
- Make ready Pinch White Pepper,
- Get Pinch Dried Mushroom Powder,
- Prepare 150 g Ground Chicken Thigh,
- Prepare Sumac Salad:
- Get 5 Shallots Finely Sliced,
- Prepare 1 Handful Fresh Parsley Coarsely Chopped,
- Prepare 1 Handful Fresh Mint Coarsely Chopped,
- Prepare 1 TBSP Sumac,
- Take Fresh Lemon Juice, 1/2 Lemon
- Make ready 4 Lahmacun Dough Balls,
- Make ready Fresh Lemon Zest, 1/2 Lemon
- Take Lahmacun:
Evde lahmacun tarifi için malzemeler oldukça basit. Peki, evde kolay ve pratik lahmacun nasıl yapılır? Karnınız acıktığınız zaman akla gelen en geleneksel ve en lezzetli yemeklerden biri lahmacundur. Peki, dışarıdan lahmacun sipariş etmektense evinizde mis gibi bir.
Steps to make Lahmacun:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
- Prepare the toppings. - - In a blender, add all the ingredients, except the ground chicken. - - Blitz until smooth. - - Add in the ground chicken. - - Continue blitzing until smooth paste forms.
- You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* - - Transfer into a bowl, cover with cling film. - - Set aside chilled in the fridge until ready to use.
- Prepare the salad. - - In a bowl, toss everything together until well combined. - - Set aside in the fridge until ready to use.
- Prepare the lahmacun. - - Preheat oven to the highest temperature setting. - - Preheat a pizza stone an hour beforehand as well. - - If you do not have a pizza stone, an inverted baking tray will work just fine. - - Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
- Toast until bottom is crisp brown and lightly charred. - - Transfer onto a working surface lined with parchment paper. - - Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
- Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. - - Wack into the oven using the middle rack. - - Bake until the toppings are light charred and the edge is golden brown. - - Remove from oven.
- Transfer onto serving plate. - - Garnish with the sumac salad. - - Slice and serve immediately. - - Repeat the steps for the remaining lahmacuns.
Et bu lahmacuna ayrı bir lezzet veriyor ve çok sağlıklı oluyor. İçine koyulan malzemelerle birlikte vitamin deposu oluyor. Kebapçı, ocakbaşı vb tüm restoranların favorilerindendir. Lahmacun yemeyen ya da sevmeyen yoktur diye tahmin ediyoruz. Tabii ki vejeteryan ve vegan arkadaşlarımız hariç. Kadıköy'de lahmacun denince akla ilk gelen yerdir.
So that’s going to wrap it up with this exceptional food lahmacun recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
