Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khichra. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Khichra or Khichda is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ash. Find khichra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Khichra is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Khichra is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have khichra using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khichra:
- Get 2 Kg. beef (boneless) •
- Prepare 2 bay leaves (Tezpatta) 🥀• 350grm dal Chana 🥀• 100grm Masoor
- Make ready dhuli hoi)
- Prepare 100 grm Moong Dhuli 🥀• 50grm rice 🥀• 50grm dal Toor
- Take 50 grm dal Maash Dhuli 🥀• 250grm whole wheat 🥀• 50grm barley
- Prepare 1 cup oil 🥀• 1tsp garam masala 🥀• 2large onion 🥀• 3 to 4
- Make ready lemon juice
- Take 10-12 green chilies 🥀• 1cup chopped Coriander 🥀(Dhaniya)
- Prepare leave
A slow-cooked stew of meat, grains, and pulses. Khichra, the Bohri version of haleem, is hearty dish of stewed meat, wheat & pulses, garnished with ghee, ginger, mint, and fried. Khichra or Khichda (Urdu: کھچڑا) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram.
Steps to make Khichra:
-
- Soak all three grains overnight.
- 🌾2. Fry the meat in oil. Add 1 tsp. salt, ½ tsp. Turmeric (Haldi) powder, 1 tsp. chilli powder, bay leaf and 6-8 glasses of water. Cover and leave on low flame to tenderize until the meat is extremely soft.
- 🌾3. Meanwhile, put the grains and dal in a pot with 1 tsp. salt, 1 tsp chilli powder and ½ tsp Turmeric (Haldi). Add water and cook on low flame till very soft.
- 🌾4. When meat and the grains are soft then mix them together leave on a very low flame and ke It is ready when starts to boil and becomes bubbly.
- Fry onion in oil (for Baghar) and for garnishing add the oil to the mixture and keep aside the fried onion for garnishing.
- 🌾6. Remove from heat and serve with garam masala, fresh Coriander (Dhaniya) leaves, green chilies, fried onion and lemon.
Preparation for making Khichra was especially being made at home today. Little Madiha asked her mother: Dear mother! Why are you cooking Khichra today? Khichra By Chef Sara Riaz So lets enjoy the Khichra کھچڑا By Chef Sara Riaz and many others Pakistani chef Cooking Recipes. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية.
So that’s going to wrap it up for this special food khichra recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
