Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fenugreek leaves and vegetable pulav. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fenugreek leaves and vegetable pulav is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fenugreek leaves and vegetable pulav is something that I have loved my whole life. They’re fine and they look wonderful.
Fenugreek leaves and seeds are used in a wide variety of ways. Methi seeds are often used in cooking spices or made into powders, capsules, liquid extracts, dressing, or pastes. Fenugreek essential oils are popular too, providing all the benefits of fenugreek in concentrated liquid form.
To begin with this particular recipe, we must prepare a few ingredients. You can have fenugreek leaves and vegetable pulav using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek leaves and vegetable pulav:
- Take 250 gm rice
- Prepare 1 bunch fenugreek leaves
- Make ready 1 onion
- Get 1 tomato
- Make ready 1 carrot
- Prepare 1 capcicum
- Make ready As needed Corriender leaves
- Prepare 1 Spoon cumin seeds
- Make ready 2 green chillies
- Get 2 tsp Garlic and ginger paste
- Make ready 1/2 spoon pepper
Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color. Spices and Herbs: You can always alter the amount of spices and herbs as per your taste. If you like spicy veg pulao then you can add more green chilies.
Instructions to make Fenugreek leaves and vegetable pulav:
- Add oil in the kadai, when it’s hot add cumin seeds, onion, tomato, garlic and ginger paste.
- Then add grinded methi leaves stem and green chillies paste and pepper powder
- When oil is separated, add rice and chopped vegetables, chopped fenugreek leaves.
- Add 500 ml of water. After it’s done. Garnish with coriander leaves
Fenugreek is an herb and supplement that has many benefits for your health. Learn more about fenugreek's benefits, safety and side effects here. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. I have not used fresh methi leaves a lot in any of the.
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