Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, multi grain vegetable dosai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Multi grain vegetable dosai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Multi grain vegetable dosai is something which I’ve loved my entire life.
Multi Grain Dosa is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. How to Make Multi Grain Dosa.
To get started with this recipe, we have to prepare a few components. You can have multi grain vegetable dosai using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Multi grain vegetable dosai:
- Make ready 4 c Rice
- Make ready 1 cup barley
- Prepare 1/2 cup whole moong
- Get 2 cup Whole urud dhal (Black gram without skin
- Make ready 1/2 cup Chanadhal
- Prepare 1/2 cup Pearl Millet
- Make ready 1/4 cup Fenu Greek
- Get 2 tbsp Yeast
- Prepare Vegetables:
- Get 1 cup Cucumber, thinly sliced
- Make ready 2 bell peppers, diced
- Prepare 1/4 cup ginger chopped
- Prepare 2 green chilies
- Prepare 1 cup beet root steam cooked and shredded
- Take as needed Oil
- Get to taste Salt
Vegan Instant Semolina crepes enhanced with flax (Rava Dosai with alsi). Multi Grain Masala Phulkas with step by step pictures Phulkas ~ How to make soft phulkas~ With stepwise pics and video clip. This KuzhiPaniyaram is packed with the goodness of multiple grains & vegetables. This Paniyaram/ Bonda is a shallow fried snack made with just few drops of Oil.
Instructions to make Multi grain vegetable dosai:
- Soak rice, dhals, millet, barley and fenu Greek in water– about 4 hours Grind to make a smooth paste. I use idli grinder. Idli grinder gets stuck when vegetables are added
- You can set aside half the batter for making beet root dosai. Beet adds colour to dosai, makes it healthier. Add shredded beet. I use pre seasoned cast iron skillet for making Dosai. Make dosai over medium high heat.
- Grease the skillet. I dip paper towel in sesame seed oil to grease the skillet Spread a cup of fermented batter using a ladle. Make it thin for a crispy dosai. Cover, turn over the dosai after a minute or so to cook the other side, remove from the skillet when done –about two minutes
- I blend vegetables separately y in a blender. Then mix it with the batter, Ferment overnight at room temperature. Batter preparation may take 45 minutes. If you want to make dosai on the same day, add yeast to the batter, ferment for a few hours in a warm place Add salt to taste
- Serve with your favorite chutney-coconut, mint or tomato chutney or sambar You may also stuff the dosai with potato curry
This quick snack is easy to make and its very healthy. Adai Dosa Recipe or Multi Lentil Dosa - South Indian Healthy Kids Lunch Box Recipe. Vegetable Adai - The traditional adai dosai is made more nutritious by incorporating vegetables with it in different ways. This not only enhances the taste but also its eye appeal. The different vegetables can be grated or chopped finely and added or pureed along with the batter. கையேந்திபவன் அடை தோசை
So that’s going to wrap this up with this special food multi grain vegetable dosai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
