Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's lobster crab bisque. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Lobster Crab Bisque is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Lobster Crab Bisque is something that I have loved my whole life. They are fine and they look wonderful.
We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews. Usually, lobster bisque is made with a stock of lobster shells. Our version is much more streamlined (see: easier and less expensive) and If you love seafood flavors in creamy soups, we highly recommend you give this crab bisque a try!
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Lobster Crab Bisque:
- Make ready ● For The Seafood Bisque
- Take 2 Pounds Langistino Lobster [chop - reserve half for finish]
- Make ready 6 oz Real Crab Meat [reserve all for bisque finish]]
- Make ready 16 oz Real Canned Crab Meat [add all to blender]
- Make ready 1 Cup Heavy Cream
- Take 1 Cup Seafood Stock
- Take 1/2 Cup Quality White Wine [more if needed]
- Prepare 1 LG Carrot [peeled - fine blended]
- Take 1/2 LG White Onion [fine blended]
- Prepare 1 LG Stalk Celery [fine blended]
- Get 1 tbsp Minced Garlic [fine blended]
- Get 1/2 tbsp Crushed Bay Leaves [fine blended]
- Take 1/2 tsp Old Bay Seasoning
- Prepare 1/2 tsp White Pepper
Some lobster bisques have chicken stock as their primary base, ours is actually lobster stock. Luke Holden and his team are serving delicious and affordable lobster, crab and shrimp rolls, crab claws Today we made lobster and crab bisque. The taste turned out rather well. Add lobster/crab and heat gently, stirring often, until hot.
Instructions to make Mike's Lobster Crab Bisque:
- Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
- Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
- Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
- Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
- Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
- If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
- Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!
Very good for lunch with green salad. Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells. During the winter months, our local Whole Foods gets one or two shipments in a week of freshly cooked. This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered.
So that’s going to wrap this up for this exceptional food mike's lobster crab bisque recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
