Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vendhaya kulambu (Fenugreek gravy) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vendhaya kulambu (Fenugreek gravy) is something that I have loved my whole life.
Vendhaya kulambu / Vendhaya Kuzhambu (fenugreek gravy). vendhaya puli kuzhambu recipe , fenugreek gravy, Healthy Recipes, step by step vellai poondu kuzhambu, வெந்தய பூண்டு புளி குழம்பு. Today I am here with a tangy and spicy typical South Indian Vendhaya Puli Kuzhambu Poodu Kulambu recipe. The complete South Indian meal contains.
To get started with this recipe, we have to first prepare a few ingredients. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Take 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Get 1 lemon size tamarind
- Make ready 2 tsp kulambu milagai thool
- Get 1/4 tsp turmeric powder
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Take 5-6 garlic pods
- Get leaves Few curry
- Take To Temper
- Take 1/2 tsp mustard seeds
- Make ready 1/4 tsp fenugreek seeds
- Prepare 1 tsp Urad dal
- Prepare 2 red chillies
I am sure you will like it. Method: Dry roast the grinding ingredients separately and let it cool for some time. Powder it in mixie into fine powder. How to Make Vendhaya Milagu Kuzhambu - Fenugreek Pepper Gravy Dry roast and grind all the ingredients to a fine powder.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Add the fenugreek seeds, fry it. "Vendhaya Kuzhambu/Fenugreek Seeds Gravy" is a traditional and authentic kuzhambu prepared in all most all the homes of Tamil Nadu. This gravy is different in its taste and flavor from the normal Kuzhambu varieties. Fenugreek/Methi is loaded with rich source of dietary finers, iron and minerals. Vendhaya kulambu - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. A delicious south Indian recipe for Fenugreek seed gravy.
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