Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments. These burgers are the best on the grill in the summertime.
Beef Burger is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Burger is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef burger using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beef Burger:
- Make ready Burger buns
- Prepare 250 g ground beef
- Take Bread crumbs
- Take 1 TBS all purpose flour or cornstarch
- Get Cayenne,ginger,paprika,salt,mixed herbs,salt
- Take Mixed vegetables… Peppers and carrots,onions
- Prepare 1 egg
- Take leaves Lettuce
- Take Butter/margarine
- Take Onion
- Prepare Tomato
- Prepare Cucumber
- Take Mustard sauce
- Make ready Cheese(optional)
The higher percentage of fat helps keep the burgers moist, and gives them a better flavor. A lot of the fat will render off during cooking, so don't worry. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Steps to make Beef Burger:
- I made my own burger buns…check profile for sweet potato slider buns….the ingredients without measurements…I eye balled them
- In a clean bowl, add your meat, egg, spices, salt, flour and breadcrumbs…..add your vegetables too
- Mix everything till well combined….if the mixture feels to wet and soggy,add more breadcrumbs… If it feels to dry, add a little water
- Using a spoon,scoop the meat mixture and form your burger patties
- I grilled them on my double sided pan
- Your patties are ready
- Time to assemble the burger…cut your burger bun into half and butter each side
- Clean your lettuce leaves…pat them dry…pick the best looking leaves and place them on the lower part of the burger…place your pattie
- Next is the onion,tomato,and cucumber slices….in whatever option you fancy
- Top up with mustard and place the other half of the burger….I used a skewer to hold it in place
- Yum!
A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. So unlike our last veggie burger taste test, this time we focused on the new lineup of imitation meats that tout, at times, uncanny beef-like qualities.
So that’s going to wrap it up for this special food beef burger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
