Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, claires sweet n sour chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Claires Sweet n Sour Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Claires Sweet n Sour Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. When it comes to making a good Sweet and Sour Chicken recipe there are a few tips I love to give out. Keep the breading super crispy and light.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook claires sweet n sour chicken using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Claires Sweet n Sour Chicken:
- Take 3 chicken thighs cut into small pieces
- Get 1 tbsp soy sauce
- Prepare 1 tbsp mirin
- Make ready 4 tbsp flour mixed with 4 tablespoons cornflour
- Take 2 eggs whisked
- Take 1/2 cup olive oil, extra virgin for frying
- Take 1 Sauce
- Prepare 2 tbsp pineapple juice
- Make ready 3 tbsp tomatoe sauce or chutney
- Prepare 1 tbsp mirin
- Get 1 tbsp dark soy sauce
- Prepare 4 tbsp sugar I used white but you could use brown
- Take 1 tbsp pineapple juice extra mixed with 2 teaspoons of cornflour
- Get 1 Vegetables
- Make ready 6 mushrooms chopped
- Make ready 1 cup pumpkin cut in matchsticks boil for a few mins first.
- Prepare 2 carrots finely chopped in matchsticks boil with the pumpkin
- Take 1 onion sliced
- Prepare 1 can pineapple slices I then cut them into small pieces.
- Prepare 2 peppers what ever colour you like chopped
Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until golden, crispy and cooked through. Sweet and sour chicken is a popular Chinese recipe.
Instructions to make Claires Sweet n Sour Chicken:
- Marinate chicken for 3 hours if you can.
- Boil the pumpkin and carrot and drain.
- Put chicken in flour then egg and then back in flour.
- Make the sauce in a bowl.Keep the 1tablespoon of pineapple and the2 teaspoons of cornflour seperate at this stage.
- Fry chicken you may need to cook in 2 or 3 batches.Remove to drain on paper towels.
- Fry all the other vegetables you will need to add some more oil to pan.Add pineapple.
- Add sauce and stir then add cornflour and pineapple mixture.This will thicken sauce.
- Put chicken back in the pan.Stir the sauce it will stick to the chicken when its at the right consistency.
- Serve sraight away.Yummy crispy coating with moist tender meat inside.With sticky sweetn sour sauce.
For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Sweet and sour chicken is probably THE most popular Chinese dish. Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. It just has all the comforting elements in one bowl. If you travel to China, you will probably be disappointed that you can only find the pork version in restaurants.
So that’s going to wrap it up with this exceptional food claires sweet n sour chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
