Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutton harees / hareesa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Harees / Hareesa is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mutton Harees / Hareesa is something that I’ve loved my entire life.
Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe. This is one of the traditional recipes of the Arabian Peninsula. Harees, Jareesh (Arabic: هريس), boko boko, or harisa (Armenian: հարիսա, romanized: harisa) is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton Harees / Hareesa:
- Prepare 1 cup whole wheat
- Take 1 cup barley
- Get 1/2 kg mutton with bone
- Get 1 inch cinnamon
- Prepare 4 cardamom
- Get 1 black cardamom
- Prepare 6 Cloves
- Get Few pepper corns
- Prepare 1 star anise
- Make ready 1 maze
- Make ready 1/2 tsp fennel seeds
- Prepare 1 tsp cumin seeds
- Take 1 tbsp ginger garlic green chilli paste
- Make ready as needed Salt
- Make ready 1 glass water
- Prepare 2 bay leaves
- Get 1 tbsp oil
- Make ready 1 tsp lemon juice
- Prepare 1 tbsp olive oil
Hareesa is a popular desi dish loved by Lahoris. Harees. (هريس, Hareesa, Hariisah, Jarees, Areesa, Haleem, Harisah). A staple during the month of Ramadan in numerous Middle Eastern countries is a plate of harees, a satisfying meal which. Hareesa - Hareesa is the Arabic or Middle Eastern version of Haleem.
Steps to make Mutton Harees / Hareesa:
- Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
- Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
- Add 3/4 of ground masala,salt and 1 glass water.
- Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
- Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
- In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
- Mutton harees is ready. Top it with fried onions and enjoy.
It is cooked more and less in the same manner as haleem, but it i. Hareesa - Try this yummy reciepe of Masala mutton with Harees. Achari Gosht Recipe is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors in it. ArabicRecipes #ArabicMuttonHarees #MuttonHarees Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe. Famous Amritsari Hareesa In Gawalmandi Lahore от : UrduPoint.com Hareesa is a popular desi dish loved by Lahoris.
So that’s going to wrap it up for this exceptional food mutton harees / hareesa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
