Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methi ka saag with paneer (fenugreek leaves). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi ka Saag with Paneer (Fenugreek leaves) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Methi ka Saag with Paneer (Fenugreek leaves) is something that I have loved my entire life.
Fenugreek Leaves or Methi Ka Saag, is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is known as a wonder herb. Other major ingredients include calcium, potassium, phosphorus, iron, Vitamin K and dietary fibre, that contribute to its various medicinal and health benefits. Now dain the water and keep aside.
To get started with this particular recipe, we have to prepare a few components. You can have methi ka saag with paneer (fenugreek leaves) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi ka Saag with Paneer (Fenugreek leaves):
- Take 2 bunches Fenugreek leaves
- Take to taste Salt
- Prepare Oil
- Take 1 tbsp Garlic paste freshly chopped
- Take 3 tomatoes
- Make ready Paneer
- Prepare 2 green chilies (optional)
Singhara Methi Saag is a delicious winter delicacy. This is a super healthy and delicious sabji with the goodness of fenugreek leaves and water chestnut. Winters bring in a lot of fresh vegetables in the market. One such winter delight is the fresh green methi/fenugreek leaves.
Steps to make Methi ka Saag with Paneer (Fenugreek leaves):
- Boil fenugreek leaves in water over medium flame for 30 minutes.
- Now dain the water and keep aside.
- Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati.
Sarson ka saag, a gravy made with Mustard leaves, Fenugreek leaves, palak along with tomato-onion and other spices. We can add Paneer of Cooked Chole to Sarson ka saag and make it more enticing. Serve with Roti/Naan/Kulcha/Paratha or any Pulao varieties. Methi Saag Malai Paneer is nutritious meal filled with goodness from fenugreek leaves and dill leaves and protein packed paneer.. I have always cooked with methi (fenugreek) and dill leaves separately in stir-fries, curries and fritters.
So that is going to wrap it up with this special food methi ka saag with paneer (fenugreek leaves) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
