Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken haleem. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Chicken Haleem Recipe by Lively Cooking Step by Step Video Recipe in Urdu/Hindi. Traditional Hyderabadi Haleem uses much more. Chicken Haleem is a popular dish prepared during the month of Ramzan.
Chicken Haleem is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Haleem is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken haleem using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Haleem:
- Take 1/2 kg boneless chicken
- Get Half cup oil
- Prepare 2 tsp Ginger garlic paste
- Make ready 2 onion finely sliced
- Prepare 1 tsp Red chilli
- Take 1 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Prepare 1 and half tsp salt or to taste
- Prepare 1 tsp Garam masala
- Take 1 tsp Jaifal javatri powder
- Make ready 1 tbsp Qorma masala(optional)
- Get Half cup wheat/ gandum
- Take Half cup Barley/ jau
- Take Half cup Mong daal
- Prepare Half cup Mash daal
- Take Half cup Masoor daal
- Make ready Half cup chanadaal
- Make ready 16 cups Water
- Take For Garnish
- Prepare Coriander
- Prepare Lemon
- Get Ginger
- Prepare Green chilli
- Get Chat masala
It is also a special dish prepared throughout the world during the Ramadan. Urdu Recipes of Chicken Haleem, Easy Chicken Haleem food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat.
Instructions to make Chicken Haleem:
- Take half cup of oil in a large pan and fry chicken with ginger garlic paste for few minutes.
- Add all the spices and fry for few more minutes.Then add all the pulses, barley and wheat in the pan, mix well.
- Now add 16 cups of water and bring to boil.
- Now low down the heat and let it cook for three hours, stirring occasionally.
- Check if pulses are done and water has reduced to half.
- Now turn off the stove for few minutes and take hand blender and blend chicken pieces in the pot. Just blend few times.
- Note: if you don’t have blender then use masher and mash everything really well.
- Now turn on the flame add a cup of water and cook for thirty minutes.
- Separately fry onions in some oil and add in into the Haleem.
- Let it cook for fifteen minutes. Adjust the consistency and turn off the flame.
- Dish it out,garnish it and serve with naan.
Haleem is a Mughlai recipe popular in Hyderabad. Haleem is usually made from lamb/mutton with This recipe of the Mughlai Style Chicken Haleem Recipe has chicken as the main ingredient along. Previous Post:Chicken Malai Boti Tikka Sticks Recipe. Khunsa on Halwa Puri Wali Chicken Tikki/Pura Recipe. Khaja moizuddin on Macaroni Fruit Salad Recipe.
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