Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo poha - turmeric flavoured flattened rice with potato. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Aloo Poha - Potato Flattened Rice is a delicious one pot meal that falls together quickly creating the perfect breakfast. Undoubtedly one of my favorite breakfast item. It may seem monotonous and tedious, but c'mon poha is a total family pleasing snack or breakfast.
Aloo Poha - Turmeric flavoured Flattened Rice with Potato is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo Poha - Turmeric flavoured Flattened Rice with Potato is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have aloo poha - turmeric flavoured flattened rice with potato using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Poha - Turmeric flavoured Flattened Rice with Potato:
- Get 2 cups Flattened Rice (Poha)
- Take 1 large Charlotte Potato (small diced)
- Make ready 2 Shallots or 1 medium Onion (small diced)
- Take 1/4 green chilli (finely chopped)
- Get 1 thumb size piece of ginger (finely chopped)
- Take 1 tablespoon Cooking Oil
- Make ready 1/4 teaspoon black mustard seeds
- Prepare 2-3 Curry leaves (optional)
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon sugar
- Prepare 1/4 teaspoon lemon juice
- Prepare to taste Salt
- Prepare Pomegranate seeds to garnish
- Make ready Finely chopped coriander leaves to garnish
This is easy to make and filling at the same time. Poha - Also known as flattened rice. Use a thick variety of flattened rice. It acts as a binding agent.
Instructions to make Aloo Poha - Turmeric flavoured Flattened Rice with Potato:
- In a saucepan, heat the oil. Once the oil is to temperature, add the mustard seeds, curry leaves, finely chopped ginger and green chilli, diced Charlotte potato and onions. Stir to mix and add turmeric powder. Cover the saucepan and cook until the potatoes are cooked.
- In a colander, wash the flattened rice (poha) under running water until all the flattened rice is damp (but not soaking wet). Drain the water by gently shaking the colander.
- Once the potatoes are cooked, gently toss the flattened rice with cooked potatoes and onions.
- Season with salt, add sugar and lemon juice, gently mix and cook for 5 minutes on low heat. [avoid over mixing as this breaks the flattened rice]
- Take off the heat, transfer in a bowl, garnish with pomegranate seeds and chopped coriander. Serve warm.
Onion - Enhances the flavor of the cutlets. Ginger-garlic paste ; Flavoring - red chili powder, turmeric powder, coriander powder, & salt. Aamchur powder (dry mango powder) - It gives a nice tangy punch. See great recipes for Aloo Poha - Turmeric flavoured Flattened Rice with Potato too! Aloo Poha/ Aval Upma/ Flattened Rice Upma. in Breakfast..
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