Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet sticky rice with mango 🥭. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This is a super popular Southeast Asian Dessert that is thoroughly enjoyed all over the world today. Soft Sweet Sticky Rice Smothered with creamy sweet.
Sweet sticky rice with mango 🥭 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet sticky rice with mango 🥭 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet sticky rice with mango 🥭 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet sticky rice with mango 🥭:
- Take 250 g thai sticky rice (I use half white and half black but you can use just white sticky rice)
- Prepare 250 ml or 1 tin coconut milk
- Take 80 granulated sugar
- Take 1/2 tsp salt
- Make ready 2-3 ripe mango (peeled and cut up)
- Take 1-2 tbsp from the thick part of coconut milk from the tin
- Prepare 1 tbsp sesame seeds (toasted)
If you don't have one, bring the rice and water to a boil in a saucepan, reduce to simmer and cover, and. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. You'd be surprised how easy it is to prepare this dessert.
Instructions to make Sweet sticky rice with mango 🥭:
- Soak your sticky rice in the water at least 2 hours or over night.
- On the steamer, drain soaked rice into the colander and transfer rice to a muslin cloth and place it in the bamboo steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is cooked.
- To make salty coconut topping, while you are waiting for your rice to cook, open a tin of coconut milk and scoop a couple of tablespoons of the thick part of coconut milk into a small saucepan, keep stirring, turn the heat on low heat to warm through the coconut milk. Once coconut milk start to simmer add a pinch of salt, mix well and turn the heat off.
- To make sweet coconut sauce to pour onto sticky rice, put the rest of coconut milk in another saucepan, add 80g of sugar and 1/2 tsp of salt and stir until all the sugar dissolved. Turn the heat off.
- Once your sticky rice cooked, transfer it into a big mixing bowl. Add the sweet coconut milk sauce into the sticky rice and mix well. Leave it for about 30 min, give time of the sticky rice to absorb all coconut milk mixture.
- Serve with cut up mango and top up your sticky rice with salty coconut milk and toasted sesame seeds.
Plus, I love the fact that I can adjust the sweetness level and keep the dish on the healthier. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an Ataúlfo mangoes are a variety from Mexico that are much better than the Tommy Atkins variety usually sold. Thai sticky rice (also sold as "sweet" and. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand.
So that is going to wrap this up with this exceptional food sweet sticky rice with mango 🥭 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
