Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chewy flapjack. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chewy Flapjack is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chewy Flapjack is something that I’ve loved my whole life.
Pour the mixture into the prepared baking tray and smooth even with a spatula. The first thing to do when making the extra soft and chewy flapjack mixture is to soften the butter. Room temperature will work but I always melt the butter in a microwave or over a stove.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chewy flapjack using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chewy Flapjack:
- Prepare 500 g Oats (basic range works just as well)
- Prepare 6 dessert spoons Golden Syrup
- Make ready 250 g Melted Butter
- Prepare 250 g Soft Brown Sugar
- Prepare 1 Mug Dried Fruit (optional)
- Make ready 1/2 Mug of Chopped Glacé Cherries (optional)
- Get Instead of Fruit how about Chocolate?
- Take 2 Heaped Dessert Spoons Cocoa Powder
- Get 1 Bag Chocolate Chips
Melt the butter in a pan with the sugar, syrup, ground cinnamon and a pinch of fine sea salt. Crisp on the outside and chewy within. Easy to bake with the kids and a delicious treat for the adults. Keyword chewy flapjacks, flapjacks, gooey flapjacks.
Steps to make Chewy Flapjack:
- Preheat your oven to 160 (gas mk 5-6)
- Combine all of the ingredients together and mix well.
- Remove mix from the bowl and place onto a baking tray with parchment paper. Using the back of a large spoon, flatten the mixture evenly.
- Place into your preheated oven for approx 15 minutes until golden brown.
- Remove from the over and allow to cook a little before turning it out onto a chopping board to cut. Cutting when it's still warm is easier and gives you straighter edges. (If you opted for the Chocolate version obviously you will not see it turn golden brown so to speak but your time guide will still be around 15 minutes) as ever, enjoy.
Place the butter, sugar, honey and salt in a medium pan over a low heat, then allow the butter to melt, stirring occasionally. Meanwhile, roughly chop the nuts and any larger dried fruit, then stir them into the pan along with the oats. • For the perfectly chewy flapjack, you bake it for less time than you'd think. It will come out the oven not looking ready but it will continue to firm up as it cools, leaving a lovely chewy finish. If you prefer a crunchy flapjack, simply bake for a little longer. This is meant to err on the slightly under-cooked so the flapjack remains chewy.
So that’s going to wrap it up for this exceptional food chewy flapjack recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
